Spring Chicken With Bacon and Yoghurt Recipe

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Ingredients:

Serving

8 chicken thighs
250 g bacon
500 g small cup mushrooms
1/2 cup olive oil
1 tsp butter
1 tbsp mild curry powder
1 red onion, finely chopped
1 tsp freshly grated gingerroot
2 tbsp chopped coriander leaves or 2 tbsp parsley
1/2 cup plain yogurt

Directions:

Marinade:.
Mix together in a bowl the curry powder onion herbs salt and pepper. Add mixture to coat the chicken, cover with a plate or plastic wrap.
Put in fridge until needed.
Melt the butter with half the oil. Cut the bacon in half, pour the other half of the olive oil over the mushrooms. Cook the bacon and remove. Add the mushrooms then remove.
Cook and turn the chicken until crispy , about 5- 7 minutes depending on the heat. Re-warm the mushrooms and bacon for a minute. Mix everything together and add some yogurt to the leftover marinade.
Pour over the chicken as a sauce. Place chicken over some salad greens on one large platter or serve separately in bowls. Sprinkle with hot nuts if you like them or hot sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.74 Kcal (2423 kJ)
Calories from fat	495.67 Kcal
		% Daily Value*
Total Fat	55.07g	85%
Cholesterol	47.77mg	16%
Sodium	436.19mg	18%
Potassium	634.11mg	13%
Total Carbs	9.3g	3%
Sugars	5.18g	21%
Dietary Fiber	2.32g	9%
Protein	13.29g	27%
Vitamin C	4.9mg	8%
Iron	1.7mg	10%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	209.32 Kcal (876 kJ)
Calories from fat	179.28 Kcal
		% Daily Value*
Total Fat	19.92g	85%
Cholesterol	17.28mg	16%
Sodium	157.76mg	18%
Potassium	229.35mg	13%
Total Carbs	3.36g	3%
Sugars	1.87g	21%
Dietary Fiber	0.84g	9%
Protein	4.81g	27%
Vitamin C	1.8mg	8%
Iron	0.6mg	10%
Calcium	21mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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