41616 curd tart summer coulis whipped Recipes

eggs, sugar, fresh lemon juice, unsalted butter, grated lemon peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg yolk, fresh strawberries , stem end of each cut flat, strawberry jam

eggs, sugar, fresh lemon juice, unsalted butter, grated lemons , rind of, flour, sugar, salt, unsalted butter, chilled,cut into 1/2 inch cubes, chilled whipping cream (or more ), egg yolk, fresh strawberries , stem end of each cut flat, strawberry jam

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

i box lemon cake mix (18.25 oz), water, lemon curd, vegetable oil, eggs, whipping cream, chilled, sugar, lemon curd (i used the rest of the jar because i love lemon)

tart red apples, diced, pineapple tidbits, drained, sliced celery, grape halves, carrot, shredded, coarsely chopped almonds, sour cream, sugar, lemon juice

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, frozen mini phyllo tart shells, garnishes: whipped cream , ground nutmeg

sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut

bourbon or brandy, ground cinnamon, ground allspice, granulated sugar, divided, halved dried mission figlets, dried apricots, coarsely chopped, jumbo raisins, ripe bartlett pears, peeled and chopped, all-purpose flour, grated fresh ginger, refrigerated piecrusts, egg, beaten, demerara sugar, buttermilk whipped cream

all-purpose flour, unsalted butter, salt, chilled water, whole eggs, egg yolks, sugar, fresh lemon juice, lemons , finely zested, salt, unsalted butter, fresh berries, water, sugar, fresh berries, berry coulis, heavy whipping cream, sugar, berry coulis

curd cottage cheese, cool whip, jello regular raspberry gelatin powder (not sugar free), pineapple chunks in juice

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, tart shells, garnishes: whipped cream , ground nutmeg

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy