2494 curd orangeflower sponge Recipes

prepared pie crust, unbaked, flour, butter, milk, sugar, egg yolks, beaten, salt, fresh lemon juice, lemons , rind of, grated, egg whites , stiffly beaten

savoy biscuits (savoiardi, substitute 1 sponge cake, your preferred one), egg yolks, sugar (or to taste), lemon , peel only greated, vanilla, cornflour, milk, boiling, espresso coffee (alternative 1/4 cup alkermes with 1/4 cup water 1 tsp sugar), maraschino cherries (or 1 tbsp amaretto), amaretto (add 1 tbsp nocino if you have), sugar, cocoa powder (optional or other topping as desired)

ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), cubed sponge cakes (lb cake, angel food cake, or lady fingers may be substituted), strawberry preserves, sherry wine (brandy or orange juice may be substituted), whipping cream, sugar, pure vanilla extract, prepared custard , sauce (optional, see classic custard sauce)

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

self raising flour, unsalted butter, sugar, milk, eggs (beaten ), vanilla essence (optional), lemon zest (optional), golden syrup (or jam, maple syrup etc)

eggs, separated and at room temperature, sugar , plus, sugar, vanilla extract, lemon extract or 1 tsp lemon zest, cake flour , sifted, salt, cream of tartar

eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of

flour , plus, flour, baking powder, baking soda, salt, unsweetened cocoa powder , plus, cocoa powder, caster sugar, egg, low-fat milk, oil, vanilla extract, boiling water

eggs, separated, granulated sugar, all-purpose flour, cocoa powder, pure vanilla extract, powdered sugar, sifted, divided, heavy cream , whipped, rum extract, superfine sugar

eggs, sugar, vanilla extract, almond extract, cake flour, sesame seeds

active dry yeast, all-purpose flour, salt, melted butter or 1/4 cup vegetable oil

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

whipping cream, chocolate candy bars, crushed (annie used a flake, but a peppermint bar would be good too)

milk, butter or 1/2 cup margarine, flour, baking powder, salt, eggs, sugar, vanilla

sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar

butter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts

egg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites