57 curd bread Recipes

curd cottage cheese, egg, slightly beaten, butter, sugar, minced dried onion, dill seeds, salt, baking soda, dry yeast, sugar, warm water, all-purpose flour, melted butter, coarse salt

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

water (70 to 80 degrees ), curd cottage cheese, butter or 2 tbsp margarine, softened, egg, sugar, salt, bread flour, active dry yeast

low-fat milk, sugar, grated lemon rind, eggs, lightly beaten, cubed french bread (about 8 oz, 1/2-inch cubes ), frozen blueberries, divided, sugar, egg, lightly beaten, fresh lemon juice, butter

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

bacon, reserved bacon grease, onion, peeled & finely chopped, flour, baking powder, sugar, salt, black pepper, cayenne pepper, eggs, beaten, curd cottage cheese or 1 cup sour cream, butter, melted (1/2 stick)

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd

water, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd

coconut, grated, green chilies, mint leaf, salt, fresh bread , slices, butter, fresh low-fat plain yogurt (curd ), sugar

watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

broccoli, chopped well drained, cottage cheese (sm curd), onion chopped fine, eggs beaten, margarine/butter, melted, cornbread mix (jiffy)

sugar, butter or margarine, very ripe bananas, mashed, eggs, vanilla extract, self-rising flour, baking soda, chopped pecans, toasted, lemon curd (optional, see recipe )

dry yeast, warm water, egg, flour, minced green onion, butter, softened, salt, oregano (dried ), chopped dried rosemary, curd cottage cheese, room temp, sugar, baking powder, melted butter for brushing loaf

butter , melted, frozen chopped broccoli, thawed & drained, chopped onion, eggs, beaten slightly, curd cottage cheese, salt, corn muffin mix