437 cups unsweetened chocolate Recipes
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semisweet chocolate (good quality ) and9 Moresemisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled45 min, 10 ingredients
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all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or 1/2 cup peppermint candy47 min, 14 ingredients
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unsweetened chocolate, heavy cream, erythritol (powdered ) and7 Moreunsweetened chocolate, heavy cream, erythritol (powdered ), sugar substitute (concentrated liquid splenda preferred), salt, vanilla, peanut butter, almond meal, sugar substitute (concentrated liquid splenda preferred), salt1 hour , 10 ingredients
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butter (cut into pieces, can use half butter and half mar... and16 Morebutter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)30 min, 17 ingredients
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all-purpose flour, unsweetened cocoa powder, salt and11 Moreall-purpose flour, unsweetened cocoa powder, salt, unsalted butter, cut into 8 pieces (1 stick), unsweetened chocolate, coarsely chopped, bittersweet chocolate or 3 oz semisweet chocolate, coarsely chopped, strong coffee, sugar, eggs, pure vanilla extract, premium milk chocolate , chopped into chips (of 1 cup store-bought milk chocolate chips), chopped nuts, premium white chocolate, finely chopped (or 1 cup store-bought white chocolate chips), heavy cream1 hour 35 min, 14 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...
chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients -
Chocolate Pecan Pie
sugar, dark corn syrup or 1 cup karo syrup, salt, flour and6 Moresugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust1 hour 20 min, 10 ingredients -
Chocolate Walnut Cups
butter softened, powdered sugar, eggs separated and4 Morebutter softened, powdered sugar, eggs separated, unsweetened chocolate melted, vanilla extract, walnuts chopped, graham cracker crumbs7 ingredients -
Chocolate and Almond Shells (edible Dessert Bowl/cup)
ground almonds, all-purpose flour, light corn syrup, sugar and3 Moreground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract20 min, 7 ingredients -
Cannoli Cups
unsweetened chocolate, chopped and8 Moreunsweetened chocolate, chopped, sugar substitute (recommended: splenda ), water, heavy cream, heavy cream, sugar substitute (recommended: splenda ), real almond extract, no sugar added vanilla extract, whole milk ricotta cheese5 min, 9 ingredients -
Triple Chocolate Brownies
unsalted butter, plus more for baking pan and10 Moreunsalted butter, plus more for baking pan, black beans rinsed, drained , and pureed until completely smooth, semisweet chocolate (1/2 cup) chopped, unsweetened chocolate (1/3 cup) chopped, sugar, eggs , plus 1 large egg white, vanilla extract, all-purpose flour spooned and leveled, unsweetened cocoa powder, baking powder, salt11 ingredients -
Moist Red Beet Chocolate Cake With Chocolate Cream...
cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson o... and9 Morecream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla20 min, 10 ingredients -
Chocolate Eclair Cake
chocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients -
Espresso Bean Topped Chocolate Tarts
heavy cream or 3/4 cup whipping cream or 3/4 cup double c... and6 Moreheavy cream or 3/4 cup whipping cream or 3/4 cup double cream, instant espresso coffee powder, granulated sugar, unsalted butter, semisweet chocolate, chopped, unsweetened chocolate, chopped, chocolate covered espresso bean candies, garnish16 min, 7 ingredients
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