Espresso Bean Topped Chocolate Tarts Recipe

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Espresso Bean Topped Chocolate Tarts
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Ingredients:

Directions:

  1. In a medium-large saucepan, heat cream, espresso powder, sugar, and butter, stirring to dissolve the sugar.
  2. Bring mixture to a boil.
  3. Place the chopped chocolate together in a large heat safe bowl and then pour the hot cream mixture on top; let stand 5 minutes.
  4. Stir until smooth.
  5. Line muffin tins with foil candy liners and set aside.
  6. Using two spoons, portion out 2 Tbsp of the chocolate mixture into the foil cups.
  7. Top each cup with a chocolate covered espresso bean.
  8. Chill until firm, about 1 hour.
  9. Serve immediately or seal in an airtight container and keep stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.78 Kcal (430 kJ)
Calories from fat 70.74 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 8.18mg 3%
Sodium 3.28mg 0%
Potassium 89.93mg 2%
Total Carbs 10.41g 3%
Sugars 7.9g 32%
Dietary Fiber 1.36g 5%
Protein 0.99g 2%
Iron 0.5mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 443.42 Kcal (1857 kJ)
Calories from fat 305.18 Kcal
% Daily Value*
Total Fat 33.91g 12%
Cholesterol 35.29mg 3%
Sodium 14.13mg 0%
Potassium 387.96mg 2%
Total Carbs 44.89g 3%
Sugars 34.1g 32%
Dietary Fiber 5.87g 5%
Protein 4.25g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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