Directions:
- Mix the almonds and flour in a bowl until well-combined.
- Combine corn syrup, sugar, butter and chocolate in a small, heavy saucepan.
- Over low heat, stir mixture constantly, until it just comes to a boil.
- Remove from heat and stir in vanilla.
- Add flour mixture and stir until fully blended.
- Drop the dough by tablespoonfuls onto the buttered baking sheet, leaving at least 3 inches on all sides to allow room for spreading (no more than 4 shells on the sheet).
- Bake in a preheated oven at 350°F until they spread out and are lacy, 8-10 minutes.
- Remove from oven and let cool for 1-2 minutes.
- Using a thin metal spatula, lift the still-soft rounds from the baking sheet and drape each over an inverted coffee cup.
- Let them cool completely, then carefully lift off the shells and set aside.
- Repeat process with the next half of the dough.
- Serving: Place the shells on small dessert plates, then fill with ice cream/sorbet of your choice and garnish with chocolate glaze, citrus zest, chopped toasted nuts etc.
- Serve immediately (The shells can be stored in an airtight container for up to 3 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 9.79mg | 0% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.28 Kcal (1935 kJ) | ||
| Calories from fat | 263.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 19% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 5% | |
| Sodium | 23.21mg | 0% | |
| Potassium | 264.75mg | 2% | |
| Total Carbs | 49.61g | 7% | |
| Sugars | 29.32g | 49% | |
| Dietary Fiber | 4.22g | 7% | |
| Protein | 7.54g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 65.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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