501 cups spicy Recipes

olive oil, onion , thin strips, red bell pepper, chopped, garlic cloves, minced, boneless skinless chicken breasts (cut into bite size pieces), sun-dried tomato, chopped, tomato sauce (spicy tomato and basil if available), sea salt, ground pepper, fresh basil, chopped, frozen cheese ravioli, arugula leaves (loose packed, more or less depending on availability) or 8 cups spinach leaves (loose packed, more or less depending on availability)

flaky large refrigerated biscuits (like grands, i had 2 biscuits left over which i just baked and served), mayonnaise, shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese, tomatoes and green chilies, drained well (like ro-tel), green onion, chopped, bacon, cooked and crumbled, seasoning salt, fresh ground pepper

cooked orzo pasta (about 1 cup dry ), grated parmesan cheese, fat free egg substitute or 2 egg whites, lightly beaten, coarsely chopped fresh mushrooms, yellow onion, sliced and separated into rings, diced roasted chicken, mexican-style stewed tomatoes, crushed, chili powder, shredded reduced-fat monterey jack cheese or 1 cup mexican blend cheese

olive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils

cream cheese, mayonnaise, canned chicken or 1 cup cooked chicken breast, diced green chilies, hot sauce (we like habanera salsa, but tabasco is good too), seasoning salt, salt, pepper, garlic powder, shredded colby or 1 cup longhorn cheese or 1 cup cheddar cheese, diced green onion, diced bell pepper (green,yellow or orange)

red plums or 6 medium purple plums, unsweetened pineapple juice or 1/2 cup apple juice, brown sugar (divided ), cinnamon, cardamom, cumin, nutmeg, light sour cream or 1/3 cup nonfat sour cream, almonds

vegetable oil, garlic cloves, smashed, chopped onion, chopped green pepper, vegetable stock, brown rice, green lentil, dried basil, chili powder, red kidney beans, rinsed and drained, canned corn kernels or 1 cup frozen corn kernels, drained, mild salsa or 1 cup hot salsa

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

tuna, spicy and sweet flavor, hummus , pine nut and sesame flavor, red bell pepper, leaf romaine lettuce, yellow onions (optional) or 1/4 cup red onion (optional)

chicken pieces (skinned breasts, thighs, and or or drumsticks), salt, black pepper, yellow sweet pepper, coarsely chopped (1 small), pitted ripe olives (sliced ) or 1/2 cup green olives (pimiento-stuffed), pasta sauce (spicy red pepper)

canned low sodium chicken broth or 2 1/4 cups low sodium vegetable broth, uncooked white rice or 1 cup brown rice, kale, stems and ribs removed, leaves coarsely chopped (about 2 cups packed or 1/2 of a large bunch)

soba noodles, frozen snow peas, thawed (or 1 cup fresh , blanched snow peas, strings removed), red bell pepper, cut into medium dice, green onions, thinly sliced (include tender green tops), sesame seeds, toasted, seasoned rice wine vinegar, red pepper flakes (to taste), sesame oil, hot chili oil, tamari, peanut oil

whole wheat flour, active dry yeast, olive oil, white sugar, warm water, salt, cornmeal, crystal hot sauce or 1/2 cup frank s red hot sauce, morningstar farms original chik patties, red onion , slices, pepper, salt, garlic powder, vegan cheese (i suggest smoked provolone flavor) or 1 cup daiya cheddar cheese, pickled jalapeno pepper , slices, vegan ranch dressing or blue cheese dressing

butter or 2 1/2 tbsp margarine, flour, garlic powder, onion powder (optional), dried cilantro (optional), milk, cream cheese, cubed, shredded cheese (cheddar, pepper jack, colby, parmesan), diced green chilies, mild, canned chicken breasts or 2 -3 cups diced cooked chicken or 2 -3 cups diced seafood

chinese-style tofu, soft or firm (see note ), canola oil or 1/3 cup peanut oil, plus more as needed, cornstarch, sugar, stalks very fresh lemongrass, white part finely minced to a paste,with, salt (about 1/3 cup, see note ), garlic, finely chopped, sambal oelek chili paste (hot red chile paste, see note), shredded lettuce, white rice

cooked black beans, drained or 4 cups rinsed and drained canned beans, jalapeno, with seeds,finely diced, yellow onion, finely diced, cilantro, minced, cumin, chili powder, salt & pepper, to taste, oil, for frying, sour cream, buttermilk, cilantro, minced, lemon juice

black beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed

spicy or mild pork johnsonville hot ground sausage, pizza sauce, ketchup, garlic powder, tubes (10 oz each) refrigerated biscuits, shredded part-skim mozzarella cheese, grated parmesan cheese