133 cups pecan pies Recipes

plain graham cracker crumbs, crushed pecans or 1 cup pecan flour, brown sugar, melted butter, cream cheese, sugar, eggs, vanilla, dark corn syrup, brown sugar, melted butter, vanilla, eggs, chopped pecans, sour cream, vanilla, sugar

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

pie crusts, cream cheese, softened, sugar plus 1/4 cup , separated, salt, vanilla, eggs, corn syrup, pecans, chopped

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

unbaked deep dish pie shell, eggs, butter, melted, vanilla, almond extract, sugar, light corn syrup, dark corn syrup, pecan halves or 2 cups chopped s, chocolate chips or 3/4 cup chopped dark chocolate

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or 1 cup dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

all-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped

pastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla