3554 cupcakes young academy Recipes

young opossum (about 3 lb), salt, pepper, worcestershire sauce, garlic salt, water, aluminum foil, sweet potato

young fresh baby carrots, with tops, extra virgin olive oil, sea salt, cracked black pepper, unsalted butter, orange (halved ), brown sugar, ground cumin

young potatoes, butter or 4 tbsp margarine, pepper, paprika

young green beans , steamed just until done, stalks celery, thinly sliced, head cauliflower, broken into florets, green bell pepper, seeded and sliced into thin strips, garlic, minced fine, cucumber, peeled,seeded,and diced, minced flat leaf parsley, red wine vinegar, olive oil, salt and pepper

young coconut meat, extra virgin coconut oil, blue green algae, agave, leaves fresh mint, coconut water, vanilla, sea salt

rice, hot, cooked, roast pork, diced, shrimp, diced, cooked, chicken, diced, cooked, fresh bean sprouts, scallions, chopped , including green ends, lettuce, shredded, eggs, slightly stirred, pepper, ground, m.s .g., soy sauce, vegetable oil

young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)

young turkey, prunes or 18 medium, whiskey, strong hot black tea, onion, chopped fine, ground pork, egg, mace, broken into small pieces, salt and pepper, walnuts, shelled, heather honey (or any other type )

young fresh broad beans, in their pods, plain yogurt, salt, paprika, fresh mint leaves

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled

young chicken , 1-1/4 lbs each, salt and pepper, all-purpose flour, bacon, butter, whole milk, parsley, for garnish

young goose, thawed if frozen, potatoes, peeled (approximately 1 lb), salt, lean salt pork, diced, chopped onion, bulk sausage, butter or 1/4 cup margarine, egg, pepper, sage leaf, crumbled

young roasting chickens, bottled teriyaki marinade, birds eye broccoli carrots and water chestnut mix, birds eye seven vegetable stir fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms), soy sauce, hot cooked rice

young spinach, washed,trimmed and patted dry, red bell pepper , cut into long thin ribbons, shelled sunflower seeds, orange , juice of, lemon , juice of, oil (use canola, or a mixture or a flavorful nut and canola), softened cream cheese (light is ok), chili flakes