Directions:
- Cut up chicken; wash and drain, but do not wipe dry.
- Season with salt and pepper.
- Roll in flour.
- In a deep skillet, fry out the bacon until there is deep fat in the pan; remove bacon.
- Add butter and chicken.
- Cook slowly in hot fat, turning frequently, until chicken is well browned.
- Remove chicken to a hot platter.
- Add bacon and milk to the cooking fat; stir thoroughly.
- Let simmer for 15 minutes.
- Pour over chicken and garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.63 Kcal (6471 kJ) | ||
| Calories from fat | 1076.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.63g | 184% | |
|---|---|---|---|
| Cholesterol | 382.38mg | 127% | |
| Sodium | 244.82mg | 10% | |
| Potassium | 566.42mg | 12% | |
| Total Carbs | 75.98g | 25% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 236.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 184% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 127% | |
| Sodium | 53.84mg | 10% | |
| Potassium | 124.56mg | 12% | |
| Total Carbs | 16.71g | 25% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 8.93g | 81% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 13% | |
| Calcium | 37.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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