203030 cupcakes orange cream glaze Recipes

orange juice (use fresh or not from concentrate ), cinnamon sticks, pure vanilla extract, vanilla ice cream or 1 pint ice milk

orange cake mix, orange flavored jell-o mix, instant vanilla pudding mix, milk, vanilla extract

cream puff dough, chocolate-orange cream, fresh raspberries, garnish: semisweet chocolate curls , powdered sugar, unsweetened cocoa

orange gelatin, boiling water, vanilla yogurt, milk, vanilla extract, plastic cups or popsicle molds (3 oz each), popsicle sticks

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

yellow cake mix , prepared as box directs, substituting orange juice for the water, orange juice (or 1 1/4, depending on your mix), oil, eggs, imported english bird s custard mix (see note 1), orange peel (grated ), orange sections, each cut in half

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

less-fat cream cheese, grated orange rind, powdered sugar, low-fat milk

mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

cream cheese, powdered sugar, orange marmalade, grand marnier, cool whip, fresh strawberries

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

sugar-free , fat-free ice cream, softened, mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, brown sugar, eggs, sour cream, grated orange zest, pure vanilla extract, semi-sweet chocolate chips, sour cream, powdered sugar, pure vanilla extract

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

reduced-fat cream cheese, softened, orange extract, equal artificial sweetener (measure, or 3 packets equal sweetener or 2 tbsp equal spoonful sweetener), skim milk