Directions:
- Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
- Beat in the sour cream; stir in the orange zest and vanilla.
- With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
- After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
- Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
- Let stand until the glaze is set, about 1 hour; slice and serve.
- Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.71 Kcal (2461 kJ) | ||
| Calories from fat | 261.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 475.18mg | 20% | |
| Potassium | 668.55mg | 14% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 48.23g | 193% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 182.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 45% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 22% | |
| Sodium | 331.94mg | 20% | |
| Potassium | 467.02mg | 14% | |
| Total Carbs | 54.85g | 26% | |
| Sugars | 33.69g | 193% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 51.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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