131 cupcakes filled cream Recipes

cream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

cupcakes of your choice, vanilla frosting, yellow, black and red paste food coloring, chocolate wafers , miniature cream-filled chocolate sandwich cookies and vanilla wafers, other paste food coloring of your choice, coarse sugar

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

cream-filled chocolate cupcakes, cut in half, heavy whipping cream, sugar, vanilla extract, fresh or frozen raspberries, thawed and drained, raspberries , optional

all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened chocolate, chopped, butter , cut into pieces, vanilla extract, eggs, slightly beaten, filling ingredients, butter, room temperature, powdered sugar, vanilla extract, heavy cream, marshmallow creme, ganache and icing ingredients, bittersweet chocolate, chopped, heavy cream, butter, vanilla extract, milk, powdered sugar

duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, cream filled chocolate sandwich cookies (oreos), cream filled chocolate sandwich cookies (mini oreos), duncan hines creamy home-style classic chocolate frosting, duncan hines creamy home-style classic vanilla frosting, banana shaped hard candies (runts), yellow candy coated chocolate covered sunflower seeds, chocolate covered mints (junior mints), brown mini candy coated chocolates (m&m s minis)

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

batter, flour, sugar, powdered baking cocoa, baking soda, water, oil, vanilla, cream cheese, filling, cream cheese, sugar, egg, chocolate chips (1/2 bag of chips)

self raising flour, sugar, eggs (in a 1 cup measure then add enough cream to fill the cup), cream (or so), vanilla

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup