9 coconut cream filling for cupcakes Recipes

  • Coconut-cream-filled Chocolate Cupcakes
    cupcakes, all-purpose flour, unsweetened cocoa powder and
    13 More
    cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade
    17 min, 16 ingredients
  • Coconut Filled Cupcakes
    cupcake, classic yellow cake mix (no pudding in mix), eggs and
    11 More
    cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut
    25 min, 14 ingredients
  • Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting
    paper baking cups, vegetable cooking spray, eggs and
    8 More
    paper baking cups, vegetable cooking spray, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips
    11 ingredients
  • Cherry Chocolate Coconut Cupcakes
    vanilla or white chips, butter, cubed and
    17 More
    vanilla or white chips, butter, cubed, heavy whipping cream, coconut extract, cherry pie filling, buttermilk, eggs, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate-covered coconut candy bars, semisweet chocolate chips, shortening, maraschino cherries, well drained, sugar, coarse sugar
    55 min, 19 ingredients
  • Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercream Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercream
    granulated sugar, unsalted butter, at room temperature and
    17 More
    granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish
    1 hour 30 min, 19 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top