163230 cupcakes decadent cream vegan Recipes

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

peeled and grated granny smith apple (1 large apple), cognac or 1 tbsp brandy, all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, corn oil or 1/2 cup canola oil, vanilla, unsalted butter, at room temperature, cream cheese, softened, vanilla, powdered sugar

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

flour, bananas (mashed ), baking soda, salt, vanilla, granulated sugar, brown sugar, eggs, butter, walnuts (in small pieces), vanilla yogurt, cream cheese, vanilla, sugar

poundcake mix, eggs, pumpkin puree, canned, baking soda, pumpkin pie spice, cream cheese, softened, margarine, vanilla extract, powdered sugar

butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

lightlife gimme lean ground sausage, vegan veggie crumbles, cracker crumb (saltines), onion powder, garlic powder, dried oregano, basil, salt, pepper, olive oil, vegetable oil (for cooking )

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

coarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting (recipe below ), coarsely chopped pecans

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

butter, granulated sugar, egg, coconut extract, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, shredded sweetened coconut, cream cheese, softened, butter, softened, milk, vanilla, coconut extract, icing sugar, shredded sweetened coconut

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour

banana (or use more if you need to), graham cracker, cream (vegan or dairy), cinnamon (optional), soymilk, artificial sweetener, vanilla extract, cornstarch, oil

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

white whole wheat flour, baking powder, white sugar, brown sugar, ground cinnamon, ground ginger, salt, pure pumpkin puree, skim milk, vanilla, eggs (separated ), light cream cheese (softened ), powdered sugar, vanilla