43 cupcakes dark frosting Recipes

  • Diet Soda Cake or Cupcakes With Frosting
    cake mix (dark or light colored cake) and
    4 More
    cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)
    45 min, 5 ingredients
  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Cappuccino Cupcakes
    dark chocolate cake mix and
    8 More
    dark chocolate cake mix, strong brewed or instant coffee at room temperature, vegetable oil or butter, eggs, vanilla frosting ), coffee liqueur, grated chocolate , grate half of a 3 or 4 oz milk,dark chocolate or espresso chocolate candy bar on the large holes of a standing grater., chocolate covered beans (optional), coffee liqueur (optional)
    19 min, 9 ingredients
  • Caramel Frosting for Cupcakes
    dark brown sugar, unsalted butter, milk, salt and
    2 More
    dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract
    15 min, 6 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Bunny Cookie Cupcakes
    roll refrigerated sugar cookie dough, all-purpose flour and
    8 More
    roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor
    10 ingredients
  •  sneaky  Chocolate Zucchini Cupcakes Kids Love
    butter, softened, sugar, eggs, vanilla extract and
    8 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)
    45 min, 12 ingredients
  • Surprise Chocolate Cupcakes With Wisconsin Mascarp... Surprise Chocolate Cupcakes With Wisconsin Mascarp...
    mascarpone cheese, softened, sugar, peanut butter chips and
    7 More
    mascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip
    25 min, 11 ingredients
  • Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You
    eggs, sugar, sweet potato, peeled and finely grated and
    13 More
    eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate
    20 min, 16 ingredients
  • Orange Ooze Cupcakes Orange Ooze Cupcakes
    dark chocolate cake mix, ingredients on cake mix box and
    7 More
    dark chocolate cake mix, ingredients on cake mix box, cream cheese softened, egg, sugar, chocolate chips, vanilla or chocolate frosting, halloween sprinkles
    20 min, 9 ingredients
  • Dark Chocolate Samoa Cupcakes Dark Chocolate Samoa Cupcakes
    gluten-free flour mix, granulated sugar, cocoa and
    26 More
    gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract
    2 hour 5 min, 29 ingredients
  • Chocolate Orange Cupcakes With Celebration Bark Chocolate Orange Cupcakes With Celebration Bark
    dark chocolate cake mix (i used pillsbury) and
    8 More
    dark chocolate cake mix (i used pillsbury), orange juice (no pulp), orange zest, vegetable oil, eggs, instant coffee (i used taster s choice), chocolate frosting (i used betty crocker...with herhsey s), white chocolate chips or 1/2 cup baking chocolate, colored sprinkles , confections, etc
    30 min, 9 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Jack-O-Lantern Cupcakes (Sandra Lee) Jack-O-Lantern Cupcakes (Sandra Lee)
    dozen store-bought , un-iced cupcakes ( pumpkin if they h... and
    6 More
    dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips
    30 min, 7 ingredients
  • Chocolate Chocolate Cupcakes with Double Chocolate Frosting Chocolate Chocolate Cupcakes with Double Chocolate Frosting
    all-purpose flour, sugar, cocoa, baking soda, salt and
    16 More
    all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .
    21 ingredients
  • Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting
    unsalted butter , cut into pieces and
    15 More
    unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder
    34 min, 16 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
    unbleached flour, baking soda, salt, brown sugar and
    23 More
    unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance
    2 hour , 27 ingredients




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