Chocolate Orange Cupcakes With Celebration Bark Recipe

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Chocolate Orange Cupcakes With Celebration Bark
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  1. Preheat oven to 350.
  2. In a large bowl, combine cake mix, orange juice, orange zest, vegetable oil, eggs, and instant coffee. Beat with electric mixer on medium for two minutes.
  3. Scoop mixture into lined cupcake tins and bake for 19 minutes.
  4. Remove cupcakes from oven and let cool.
  5. In a medium saucepan, bring 1 cup of water to boil.
  6. Place a glass bowl into the saucepan of boiling water, and add white chocolate to the glass bowl. Continuously stir the chocolate with a spatula until melted. (Have a cookie sheet lined with parchment paper ready for the next step.).
  7. Remove glass bowl and quickly spread the melted chocolate onto parchment paper to form a thin layer (about 1/4 thick).
  8. Sprinkle confections, sprinkles, or candy onto chocolate while still hot. Then, let cool.
  9. With a cookie cutter, carefully cut out shapes.
  10. Frost cupcakes as desired, and then top with the chocolate bark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.85 Kcal (1239 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 84.58mg 28%
Sodium 142.91mg 6%
Potassium 205.98mg 4%
Total Carbs 24.85g 8%
Sugars 5.93g 24%
Dietary Fiber 0.35g 1%
Protein 4.93g 10%
Vitamin C 27.9mg 46%
Iron 1.2mg 7%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 253.97 Kcal (1063 kJ)
Calories from fat 159.04 Kcal
% Daily Value*
Total Fat 17.67g 32%
Cholesterol 72.61mg 28%
Sodium 122.68mg 6%
Potassium 176.82mg 4%
Total Carbs 21.34g 8%
Sugars 5.09g 24%
Dietary Fiber 0.3g 1%
Protein 4.23g 10%
Vitamin C 23.9mg 46%
Iron 1mg 7%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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