1913 cupboard kielbasa cassoulet Recipes

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

kielbasa, potatoes (i use russet), all-purpose flour, butter or 1/2 cup margarine, milk (or more , it depends on your taste), salt and pepper

pearl barley, kosher salt, water, sweet onion, turkey kielbasa, beans, warm water, no-sodium chicken bouillon, parsley

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt

polska kielbasa (hillshire farms), onion, green bell pepper, red bell pepper, fingerling potato, salt, pepper, olive oil, butter

ketchup, brown sugar, chili sauce, worcestershire sauce, dry mustard, lemon juice, kielbasa (or other spiced sausage)

celery ribs, thinly sliced, onion, chopped, dried green split peas, water, divided, smoked turkey kielbasa, halved and sliced, carrots, halved and sliced, potatoes, peeled and cubed, fresh parsley, minced, dried basil, salt, pepper

kielbasa, sauerkraut (drained, rinsed ), applesauce (do not use flavored style), beer or 1 (12 oz) bottle

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced

light beer, water, chopped yellow onions, kielbasa sausage, links, salt, freshly ground black pepper, butter, flour, white vinegar, sugar, chopped parsley

olive or vegetable oil, kielbasa, 1-inch dice, starchy potato , such as russet, peeled and chopped, paprika , 1 scant palmful, coriander , half a palmful, ground allspice, carrots, chopped, ribs celery, chopped, garlic, crushed, onion, chopped, salt and freshly ground black pepper, head savoy cabbage, chopped, a few grates nutmeg, lager beer, room temp, chicken stock, tomato passata or puree, creme fraiche, chopped fresh dill or 1 1/2 tsp dried, handful fresh parsley leaves, chopped, lemon, juiced

kielbasa sliced, ketchup, table spoons of orange marmalade, brown sugar, orange juice

hillshire farm polish kielbasa, chunked pineapple in heavy syrup, dark brown sugar, yellow mustard or spicy mustard depend on your taste, pineapple syrup

kielbasa sausages, sliced into1/4 inch slices, about 3 for 1 recipe, sweet and sour sauce, ah-so sauce (chinese bbq sauce)

number 1, brown sugar, kelbasa sliced, number 2, kielbasa, barbecue sauce, apricot preserves