64206 cup cake lemonglaze Recipes

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

cake, sugar, flour, salt, baking opwder, just 1 cup sr flour ), cocoa, milk, melted butter, vanilla, white sugar, brown sugar, cocoa, water or coffee

cake, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened cocoa powder, eggs, milk, vegetable oil, vanilla extract, brewed coffee, cooled to room temperature ,.. (or 1 cup water plus 1 tsp instant coffee granules), cream cheese .softened, creamy peanut butter, powdered sugar, milk, chocolate chips

cake flour or 2 cups all-purpose flour, sugar, baking powder, salt, shortening, milk, vanilla, egg whites (1/2 cup)

cake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f

cake flour, pecans, toasted , plus 1 1/4 cups and coarsely chopped, baking soda, salt, bittersweet chocolate, chopped, unsalted butter, sugar, eggs, separated , plus 4 large egg yolks, sour cream, vanilla extract, evaporated milk, coconut, heavy cream, corn syrup, unsweetened chocolate, chopped

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, creamy peanut butter, eggs, vanilla extract, milk, creamy peanut butter, cream cheese, at room temperature, powdered sugar, milk, fudge frosting, peanut butter cups, quartered, dry-roasted peanuts

duncun hines moist deluxe yellow cake mix or 1 (18 oz) box devil s food cake mix, butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon

cake, flour, granulated sugar, eggs, baking soda, crushed pineapple (19 oz), icing, i cup coconut, brown sugar, melted butter, carnation milk

cake, flour, oil, eggs, baking powder, sugar, cream cheese, sugar, flour, eggs, vanilla extract, evaporated milk or 1 1/2 cup sweet milk, cinnamon

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

cake, flour, sugar, baking soda, crushed pineapple (15 to 20 oz.), eggs, salt, chopped pecans (optional), icing, sugar, evaporated milk, vanilla, butter (or 1/2 cup soft )

cake flour, sugar, baking powder, salt, vegetable shortening, milk, vanilla, coconut extract or flavoring, egg whites, beaten, crushed pineapples, butter, powdered sugar, egg, salt, vanilla, coconut extract or flavoring, light cream, flaked coconut or 1 cup fresh grated coconut

spice cake, all-purpose flour, sugar, spice (cinnamon, ginger, whatever you like. add more/less if you want!), baking powder, egg white, milk (or soy ), vegetable oil, vanilla extract, microwave-safe bowl or mug

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.