85714 cumin scallops mustard garam Recipes

sea scallops, water, ground turmeric, uncooked long-grain rice, salt, divided, ground cumin, ground red pepper, black pepper, olive oil, chopped poblano chili pepper, chopped fresh cilantro leaves, tomato, seeded and diced, lime wedges (optional)

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops

boneless skinless chicken breasts, salt and pepper, nonfat vanilla yogurt, honey, ground cumin, ground mustard, chopped fresh cilantro

red wine vinegar, ground cumin, dijon mustard, honey, extra virgin olive oil, salt and pepper

cumin seeds, vegetable oil or 3 tbsp ghee, black peppercorns, green cardamom pods, green chilies, chopped, garlic cloves, crushed, ginger, grated, ground coriander, ground cumin, salt, chicken pieces, skinned (thighs , drumsticks are good), garam masala

cumin seeds, paprika, crushed red pepper flakes, black peppercorns plus freshly ground for seasoning, kosher salt plus more, olive oil, garlic cloves, minced, grated lemon zest, more) fresh lemon juice, grapeseed or vegetable oil, sea scallops , side muscle removed, kosher salt and freshly ground black pepper, mixed cilantro and flat-leaf parsley with tender stems, olive oil (for drizzling ), fresh lemon juice

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

cumin seeds, coriander seeds, cinnamon sticks, broken into pieces, bay leaves, nutmeg, whole star anise pods, green cardamom pods, whole black peppercorns, ground mace

cumin seeds, coriander seeds, ground cardamom, black peppercorns, cinnamon sticks (2-inch sticks), ground cayenne pepper

cumin seed, coriander seeds, cinnamon, green cardamom pods (bruised), black cardamom pods (bruised), nutmeg, grated (with the mace is a plus), black peppercorns, whole star anise, bay leaves

cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, dried bay leaves, nutmeg, green cardamoms, black cardamom pods (optional)

chili powder, toasted ground cumin, salt, fresh ground black pepper, olive oil, mustard seeds, cardamom pod, star anise, sea scallops, rinsed and patted dry

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

garam masala, cumin seeds, coriander seeds, cardamom seeds, black peppercorns, cinnamon, broken up, grated nutmeg, saffron (optional), quesadillas, skirt steak, red onion, roughly chopped, orange pepper, roughly chopped, olive oil, grated pepper jack cheese, tortillas, salt and pepper, guacamole and salsa for serving

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.