Garam Masala Recipe

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Garam Masala
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Ingredients:

Directions:

  1. Roast all the ingredients very lightly on a griddle (without any oil/ghee).
  2. Cool.
  3. Grind to a powder in a grinder.
  4. If coarse, strain through a sieve and discard any stubborn husk.
  5. Store in an airtight container and use as and when required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.65 Kcal (162 kJ)
Calories from fat 27.37 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 1.41mg 0%
Sodium 39.62mg 2%
Potassium 105.1mg 2%
Total Carbs 3.25g 1%
Sugars 0.14g 1%
Dietary Fiber 1.32g 5%
Protein 1.03g 2%
Vitamin C 0.9mg 2%
Iron 3.2mg 18%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 416.16 Kcal (1742 kJ)
Calories from fat 294.71 Kcal
% Daily Value*
Total Fat 32.75g 5%
Cholesterol 15.23mg 0%
Sodium 426.63mg 2%
Potassium 1131.69mg 2%
Total Carbs 35.03g 1%
Sugars 1.53g 1%
Dietary Fiber 14.24g 5%
Protein 11.12g 2%
Vitamin C 10mg 2%
Iron 34.8mg 18%
Calcium 601.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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