201373 cumin potatoes wilted spinach red Recipes
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orzo pasta, cooked per package directions and8 Moreorzo pasta, cooked per package directions, shallot, chopped, garlic, chopped, olive oil, fresh spinach , i use baby but any variety is good, sun-dried tomatoes, drained and coarsely chopped, salt and pepper, pine nuts, asiago cheese, grated30 min, 9 ingredients
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Shrimp with Shallot-Tarragon Sauce on Wilted Spinachuncooked large shrimp, peeled, deveined and9 Moreuncooked large shrimp, peeled, deveined, chopped fresh italian parsley, olive oil, divided, fresh lemon juice, divided, chopped fresh tarragon, divided, minced peeled fresh ginger, divided, chopped shallots (about 2 large), butter, whipping cream, baby spinach leaves30 min, 10 ingredients
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Mean Chef's Wilted Spinach and Portobello Mushroom Saladwashed baby spinach, portabella mushrooms, olive oil and6 Morewashed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge25 min, 9 ingredients
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Grilled Calf Liver Kabobs With Wilted Spinach Saladcalf liver, cut into 1 1/2 inch cubes (easier to do if pa... and12 Morecalf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver), salt and pepper, bacon, cut in half,partially cooked,drain ,reserving 2 tbsp bacon drippings, tomatoes, onions , quartered then cut in half crosswise, bamboo skewers , soaked in water for at least 10 minutes, bacon drippings, shallots or 1 tbsp green onion, chopped, dijon mustard, balsamic vinegar, vegetable oil, baby spinach, cleaned and torn in large pieces, salt and pepper45 min, 13 ingredients
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White Bean Burgers With Wilted Spinachcannellini beans, grated parmesan cheese and8 Morecannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered30 min, 10 ingredients
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Rachael Ray Chicken Francese and Wilted Spinachchicken breasts , cutlets and13 Morechicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half1 hour 10 min, 14 ingredients
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Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Saladeggs, dijon mustard, grated orange zest (from 1 orange) and10 Moreeggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)21 min, 13 ingredients
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Prosciutto Wrapped Pork Slices & Wilted Spinachpork tenderloin , cut across into 4 equal slices, salt and8 Morepork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed15 min, 10 ingredients
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