57818 cumin fish salsa diet Recipes

cubed fish, cubed vegetables, yogurt, tandoori paste, pita bread or 2 flat bread, mango chutney

potatoes, butter, flour, milk, hard-boiled eggs, canned smoked fish fillet, chopped fresh parsley (optional)

fish fillets, pomfrait (i used cat or any other 4 fillets), fresh green chile (or more ), fresh mint leaves, fresh cilantro, salt , according to taste, lemon juice, oil

flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa

cod fish fillet, salt, pepper, paprika, carrot, shredded, celery, finely chopped, green onion, finely chopped, lemon juice, margarine

gefilte fish , completely defrosted, feta cheese, crumbled into large pieces, frozen chopped spinach, thawed, squeezed dry, can use fresh, garlic, minced, fresh thyme, chopped or 1 1/2 tsp dried thyme, breadcrumbs, divided, cracked black pepper, extra virgin olive oil, divided , can use a garlic infused oil, butter or 1 tbsp margarine, divided

fish fillets, salt, flour, egg, beaten, chili sauce, tomato ketchup, lemon juice, sugar, sesame oil, oil (for frying ), stalk spring onion, chopped for garnishing (optional)

fish, oil, white wine, lemon juice, onion, sliced thin, salt and pepper, flour, milk, beaten egg, salt and pepper

frozen spinach, fish (what ever you like), onion, peeled and chopped tomatoes, margarine, salt, pepper

self-rising cornmeal mix, sliced scallion, red jalapeno chile, seeded and minced, minced garlic, salt, black pepper, lager beer, buttermilk, egg, canola oil, catfish fillets, cut into 2-inch pieces (8 oz. each), fish-fry mix (we use zatarain s), ketchup, mayonnaise, dill pickle relish, prepared horseradish

fish fillets, vegetable broth, baby potatoes, whole, red pepper , in bite sized pieces, yellow pepper , in bite sized pieces, head broccoli, cut into florets, baby carrots, zucchini, sliced, lemons, juiced, butter, flour, handful fresh dill, salt and pepper

fish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing

self raising flour, cold black tea, fish fillets, cut into finger sized pieces, oil (for frying ), salt and pepper

fish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter

fish fillets (any thick 1 will do), olive oil, soy sauce, balsamic vinegar, green onions (chopped ), brown sugar, garlic clove (minced ), ginger (grated ), crushed red pepper flakes (or to taste), sesame oil, salt, parsley (to garnish, chopped )

boneless white fish fillet, cut into chunks, olive oil, onion, finely sliced, rindless bacon, chopped, fennel bulbs, cut into quarters, butter, plus extra, butter, to brown, plain flour, milk, light cream, parsley, chopped, potatoes, peeled , cut into cubes

white fish fillets, boneless, skinless (1 1/4-inch thick ), salt, pepper, olive extra virgin olive oil, lemon slices (very thin), dry white wine, pitted bine cured green olives , halved lengthwise, fresh lemon juice, fresh oregano, finely chopped

onion, finely chopped, garlic cloves, finely chopped, mixed herbs, olive oil, lemon , juice and zest, white fish fillets, sunflower oil