248321 cumin crusted chicken cheddar quesadillas basil sour Recipes

chicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla

cumin seed, salt, fresh ground black pepper, chilean sea bass fillets (about 1 thick ), olive oil, butter, chopped fresh parsley, lemon wedges

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

chicken breast, onion, garlic, sour cream, oil, cheddar cheese, grated, ortega chiles, diced, corn tortillas

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

cheddar cheese, grated, sour cream, egg yolks, beaten, unbleached flour, unbleached flour, salt, thyme, dry mustard, butter

chicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken fillets, breadcrumbs, parmesan cheese, grated, parsley, chopped, bacon, chopped, butter, garlic cloves, crushed, worcestershire sauce, dry mustard, oil, white vinegar, garlic clove, crushed, fresh basil leaf, chopped, cream, egg yolk, salt & pepper

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

chicken breasts, hominy, chicken broth, chili powder, cumin, salt, chicken bouillon cubes, olive oil, head cabbage, dozen radish

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

chicken wings (about 10), buttermilk, garlic cloves, minced, ground cumin, salt, fresh lemon juice

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta