1472 cuisine home magazine Recipes

macaroni, butter, flour, milk, cream cheese, salt, pepper, mustard, shredded chedder cheeses

potatoes, olive oil, black pepper, salt, paprika, chili powder

white flour, whole wheat flour, sugar, vegetable oil, apple sauce, baking powder, salt, skim milk, blueberries

sugar, flour, eggs, vanilla extract, baking powder, cocoa, margarine

onion, diced, ground beef, olive oil, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, lasagne pasta, parsley, dried, onion powder

ground turkey, chopped onion, frozen mixed vegetable, thawed, tomato paste, beef bouillon granules, water, sugar, ground red pepper, salt, black pepper, parsley, potatoes, skim milk, smart balance, low fat cheddar cheese

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

white or yukon gold potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, fresh shiitake mushrooms, stemmed , large mushrooms quartered, fresh oyster mushrooms , large mushrooms quartered, minced fresh parsley

lean ground turkey, onion (chopped ), garlic (minced ), tomatoes (low sodium crushed ), tomato sauce (low sodium ), salt, oregano, basil, crushed red pepper flakes, mushrooms, zuccini

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper

tomatoes, (3 x 16 oz) cans, chopped, lentils, washed, chick peas,(3 x 16 oz) cans, onion,chopped, vegetable stock (5 cups), garlic, basil, turmeric, sage, thyme, black pepper, ground