233047 cucumber zucchini black lemon balsamic vinaigrette Recipes
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balsamic vinegar, garlic clove, whole-grain mustard and7 Morebalsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces25 min, 10 ingredients
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boneless beef top sirloin steaks, 1/2 inch thick and6 Moreboneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese10 min, 7 ingredients
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Yellow and Zucchini Squash in Champagne Vinaigrette
zucchini, sliced diagonally and julienned and6 Morezucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped30 min, 7 ingredients -
Low Fat Fruity Balsamic Vinaigrette
balsamic vinegar and7 Morebalsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste5 min, 8 ingredients
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