357518 cucumber tomato salad with zucchini and black olives lemon balsamic vinaigrette Recipes

cucumbers, tomato, onion, sugar, vegetable oil, white vinegar or 6 tbsp red wine vinegar, salt and pepper

cucumbers, peeled and chopped, tomatoes, chopped, sweet onion, chopped (vidalias are best), prepared italian dressing, sugar

tomatoes, sliced and quartered, cucumber, peeled and sliced, green onions, chopped, sugar, salt, pepper, cider vinegar, water

tomatoes, chopped, green pepper, chopped, cucumber, peeled and thinly sliced, chopped green onions, sugar, water, cider vinegar, salt, pepper

tomato, diced (about 2 cups), green olives, sliced (about 1/2 cup), black olives, sliced (about 1/2 cup), scallions (about 6) or 1/2 cup green onion, chopped (about 6), capers, green olive brine (optional), black olive juice (optional), capers brine (optional), sugar (optional)

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

olive oil, balsamic vinegar, garlic clove, salt and pepper, green beans, onion, lemon, sliced almonds, butter

buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves

tomatoes, halved and cut into 1/4 inch slices, zucchini, sliced, salsa, water, dried oregano, dried basil, salt and pepper to taste

cucumbers, tomato, green bell pepper, purple onion, vegetable oil, sugar, red wine vinegar, salt, pepper

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped

tomato, diced, red onion, sliced, mozzarella cheese, diced, black olives, pitted, drained, red wine vinegar, olive oil, salt , to taste, pepper , to taste, dried mustard, fresh basil (optional)

corkscrew macaroni, olive oil, mayonnaise, green onion, minced, pitted black olives, yellow cherry tomatoes, cut in half, chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil, feta cheese, black pepper

olive oil, dijon mustard, red wine vinegar, salt and freshly ground black pepper, vineripened tomatoes, thinly sliced, chopped chives , parsley and basil, sliced pitted black olives

tomatoes, halved and cut into 1/4 inch slices, zucchini, sliced, salsa, water, dried oregano, dried basil, salt and pepper

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows