82526 cucumber soup poached shrimps Recipes

oil, flour, onions, chopped, garlic cloves, chopped, bell pepper, chopped, celery ribs, chopped, dried parsley flakes, stewed tomatoes, chopped, rotel tomatoes, whole kernel corn, cream-style corn, water, peeled shrimp, salt and pepper

dashi stock, light miso, sugar, tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko), fresh tofu , cut into cubes, scallions, chopped, shrimp, cooked and peeled

avocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain low-fat yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, shrimp, cooked and peeled

avocado, halved and pitted, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, cooked shrimp, peeled

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

cucumbers, cubed 1/2 inch, mangoes, cubed 1/2 inch, cooked shrimp (medium shrimp), fresh dill, chopped, white vinegar, stevia, dijon mustard, mayonnaise, tigar hot sauce, romaine lettuce leaves

flour, oil, bacon , fried crisp and chopped, whole tomatoes, onion, chopped, water, shrimp, peeled and deveined, fresh corn, bell pepper, chopped, parsley, chopped, salt to taste, tobasco to taste

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

kosher salt, red pepper flakes, black peppercorns, garlic, peeled and bashed, bay leaves, lime , cut into slices, fresh parsley, shrimp (u16 or u20 size), in the shells, mayonnaise, sour cream, fresh basil leaves, fresh flat-leaf parsley leaves, chopped green onions, fresh lemon juice, anchovy paste, garlic, kosher salt and freshly ground pepper, heads romaine, head bibb lettuce, hothouse cucumber, shaved red onion, drained and sliced pepperoncinis, chopped green onions, orange bell pepper , julienned

avocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, shrimp, cooked diced, green onions, finely chopped, shrimp, cooked peeled for garnish

european cucumbers or regular cucumbers, salt, buttermilk, chopped fresh dill (plus dill for garnish), unsalted butter, shallots, minced fine, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, dill vinegar or red wine vinegar, salt and freshly ground black pepper, razor red tomatoes (see note ), peeled, seeded, and chopped tomatoes

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

olive oil, white onion, minced, jalapeno chili, seeded, minced, garlic cloves, minced, ripe avocados, peeled, pitted, chopped, canned low-salt chicken broth, fresh lemon juice, more) water, grated lemon peel, cooked bay shrimp, cucumber, peeled, seeded, diced, chopped fresh chives

boneless skinless chicken breasts (1 large breast half or 1 small whole breast), shrimp, cooked or raw (i chose to use smaller shrimp as 3/4 of them get processed anyway), fresh ginger, finely chopped, scallions, finely chopped, egg, oyster sauce (optional), wonton wrappers, cornstarch paste (water and cornstarch), chicken broth (or two 15 oz. cans commercial product), cucumber, peeled and diced, salt & freshly ground black pepper, scallion, cut into thin strips, for garnish, fresh cilantro, for garnish, tomato, scalded, peeled, seeded and diced for garnish

beet, raw shrimp, water, sour cream, chopped dill, red wine vinegar, lemon juice, fresh, sliced lemon, sugar, green onions, radishes, hard-boiled eggs, potatoes, cucumbers, peeled and seeded, salt and pepper

garlic clove, mayonnaise, chopped fresh parsley, chopped fresh chives, chopped green onions (white and pale green parts only), chopped fresh tarragon, canned anchovy fillets, rice vinegar, coarse kosher salt, uncooked unpeeled jumbo shrimp (about 75)