82526 cucumber soup poached shrimps Recipes

cream cheese, softened, sour cream, fresh dill, chopped fresh chives, fresh lemon juice, salt, english cucumbers, perfect poached shrimp, peeled, garnish: fresh dill sprigs

english cucumbers, skins removed and diced, grated garlic (about 1 clove), red onion, diced, diced green onion (whites and greens ), greek yogurt, ground coriander, salt, freshly grated black pepper, fresh dill, chopped, fresh basil, chopped, lemon zest, shrimp (any size), goat cheese

cucumber - peeled, seeded and shredded, grated onion, condensed cream of celery soup, cottage cheese, buttermilk, seasoning salt

cucumbers, sliced green onion, butter, red wine vinegar, chicken broth without fat, avocado (or cream of celery soup for thickening), corn starch, salt to taste, dried tarragon or basil, fat free sour cream, chopped fresh parsley

cucumbers, sliced green onion, margarine, red wine vinegar, chicken broth, farina, salt to taste, dried tarragon, sour cream, chopped fresh parsley

cucumbers, peeled,seeded and chopped, tabasco sauce, dry mustard, onion, chopped, salt, white pepper, fresh dill, chopped, fresh lemon juice, plain low-fat yogurt, low-fat milk, nonfat sour cream

cucumbers, peeled and diced, chopped scallion , including 2-inch green stems, butter, flour, chicken broth, lemon juice, sour cream, fresh dill weed

cucumbers (about 8 lb), divided, honey, divided, rice wine vinegar, ripe avocado, peeled and seeded, chopped fresh dill, salt, freshly ground black pepper, cracked black pepper (optional), dill sprigs (optional)

cucumbers, peeled and seeded, scallions, fresh cilantro, sour cream, buttermilk, cayenne pepper, kosher salt, store-bought salsa verde

cucumbers, chicken broth, sour cream, cider vinegar, salt , optional, garlic clove, minced, tomatoes, chopped, sliced almonds, toasted, chopped green onions, minced fresh parsley

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

dry white wine, whole black peppercorns, lemon, turkish bay leaf, coarse kosher salt, uncooked unpeeled large shrimp, creme fraiche or sour cream, chopped fresh chives, prepared white horseradish, grated lemon peel, coarse kosher salt, whole fresh chives (for garnish )

olive oil, unsalted butter, leek, sliced, desiree potatoes, peeled, diced, chicken stock, lebanese cucumbers, trimmed, diced, garlic cloves, minced (optional), olive oil, extra, champagne or 2 tbsp white wine vinegar, green prawns, peeled, deveined or 12 medium perhaps twice this number of smaller shrimp, fresh ground black pepper, to serve, extra virgin olive oil, to serve, fresh dill (optional) or fresh parsley, to serve (optional)

greek yogurt, half-and-half, hothouse cucumbers, unpeeled, seeded and chopped, chopped red onion, scallions, white and green parts, chopped, kosher salt, freshly ground black pepper, chopped fresh dill, freshly squeezed lemon juice (6 lemons), cooked large shrimp, halved, lemon, halved, for garnish, fresh dill, for garnish

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

cucumbers, sliced green onion, dried tarragon, sour cream, chopped fresh parsley, margarine, red wine vinegar, chicken broth, farina, a dash of salt

cucumbers, onion, chopped garlic, chicken broth (i use low sodium ), sour cream (we used non-fat), salt, a dash of tabasco sauce

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows