Directions:
- Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.1 Kcal (2935 kJ) | ||
| Calories from fat | 306.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 99.59mg | 33% | |
| Sodium | 6672.36mg | 278% | |
| Potassium | 3234.82mg | 69% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 34.25g | 137% | |
| Dietary Fiber | 19.26g | 77% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 89.3mg | 149% | |
| Iron | 4.4mg | 24% | |
| Calcium | 757mg | 76% | |
| Amount Per 100 g | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 52% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 33% | |
| Sodium | 362.23mg | 278% | |
| Potassium | 175.61mg | 69% | |
| Total Carbs | 3.84g | 24% | |
| Sugars | 1.86g | 137% | |
| Dietary Fiber | 1.05g | 77% | |
| Protein | 1.61g | 59% | |
| Vitamin C | 4.8mg | 149% | |
| Iron | 0.2mg | 24% | |
| Calcium | 41.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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