127767 cucumber pluot lime basil salad Recipes

purple jasmine rice, water, coriander seeds, toasted, persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick, scallions, thinly sliced, extra-virgin olive oil, grated lemon zest, fresh lemon juice

cucumber, peeled and thinly sliced (read *note), lemon cucumbers, thinly sliced, green grape, cut in half, red seedless grapes, cut in half, stalks organic celery & leaves, chopped, sour cream (optional) or 1/4 cup plain yogurt (optional), extra virgin olive oil, apple cider vinegar or 2 tbsp white wine vinegar, dried dill or 1 tbsp fresh dill, fresh chives, minced, dijon mustard, honey, softened or 1 tsp raw sugar, fresh ground black pepper

cucumber, thinly sliced, frozen lemonade concentrate, lemon-lime flavored carbonated beverage

cucumbers - peeled, seeded, and chopped, fresh lime juice, white sugar, water

cucumbers, peeled,seeded,chopped, tomatoes, chopped, green bell pepper, chopped, jalapeno pepper, seeded,minced, onion, chopped, garlic, minced, fresh lime juice, fresh parsley, minced, fresh cilantro, minced, dried dill weed, salt

cucumber gin (see below ), fresh lime juice, mint simple syrup (see below ), fresh mint sprig (to garnish )

cucumber (english or burpless, chilled), spread sun-dried tomato (in jar veggie aisle at supermarkets), chevre cheese (goat crumbled), fresh basil leaf (if desired for topping )

sliced cucumbers, pickling lime, sugar, white vinegar, salt, pickling spices, ice cold water

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups), vertically sliced red onion, chopped fresh basil, chopped fresh parsley, red wine vinegar, olive oil, dijon mustard, salt

cucumber, thinly sliced, frozen lemonade concentrate, carbonated lemon-lime beverage

cucumber, peeled, sliced, seeded, and diced, lime, juiced , plus a slice, for garnish, tequila , reposado, simple syrup, prepared sweet-and-sour mix, ground cayenne pepper

onion, skinless whole chicken legs (about 1 lb), unsalted butter, a 14- to 16-oz c n whole tom toes, water, cayenne, ground cumin, salt, english cucumber, fresh lime juice , or to taste, firm-ripe california avocado, four 12-inch flour tortillas, fresh cilantro sprigs

a 1/2-lb piece jicama, english cucumber, fresh lime juice, chili powder, a pinch cayenne, coarse salt to taste

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

cucumbers, garlic clove, minced, shallot, minced, jalapeno, stemmed and minced, fresh mint leaves, lime juice, freshly squeezed, champagne vinegar, extra virgin olive oil

cucumbers, thinly sliced (english), lime juice, gin, ginger liqueur, agave syrup, club soda