125 cucumber mint salad rice Recipes

  • Vietnamese Rice-Noodle Salad
    garlic, loosely packed chopped cilantro and
    11 More
    garlic, loosely packed chopped cilantro, jalapeno pepper, seeded and minced, white sugar, fresh lime juice, vegetarian fish sauce, dried rice noodles, carrots , julienned, cucumber , halved lengthwise and chopped, chopped fresh mint, leaves napa cabbage, unsalted peanuts, fresh mint
    15 min, 13 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Sushi Roll Rice Salad
    short-grain sushi rice, water, seasoned rice vinegar and
    13 More
    short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.
    16 ingredients
  • Awesome Vietnamese Chicken Salad
    chicken breast halves (or 10 chicken thigh fillets) and
    28 More
    chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)
    35 min, 29 ingredients
  • Thai Beef Salad
    steaks (each 10 oz. and about 1 in. thick ), salt and
    11 More
    steaks (each 10 oz. and about 1 in. thick ), salt, asian chili garlic sauce, white rice, lime juice, light brown sugar, fish sauce, hothouse or english cucumber, halved lengthwise, seeded, and thinly sliced, salad greens, fresh mint, roughly chopped, fresh cilantro, roughly chopped, fresh basil, roughly chopped, chopped peanuts
    13 ingredients
  • Vietnamese Herb and Salad Plate Vietnamese Herb and Salad Plate
    asian or sweet basil leaves, mint leaves, coriander sprigs and
    20 More
    asian or sweet basil leaves, mint leaves, coriander sprigs, leaf lettuce (1 or more kinds), separated into leaves, scallions, trimmed, lime wedges, bird chiles, whole or minced, cucumber slices or chunks, bean sprouts, raw or briefly parboiled and drained, carrot and daikon pickled salad, recipe follows, pickled bean sprout salad , recipe follows, carrots, peeled, daikon radish, peeled, water, kosher salt, rice vinegar, sugar, mung bean sprouts (about 6 cups loosely packed), scallions or 8 smaller ones, trimmed, smashed flat with the side of a cleaver, sliced lengthwise into ribbons, and then cut crosswise into 2 to 3-inch lengths, kosher salt, sugar, rice vinegar, water
    3 hour 30 min, 23 ingredients
  • Thai Beef and Rice Salad With Mint Thai Beef and Rice Salad With Mint
    cooked rice, vegetable oil, beef (rump steak) and
    9 More
    cooked rice, vegetable oil, beef (rump steak), cucumber, cut in half and sliced, red onion, sliced, tomatoes, cut in halves (approx 1/2 a punnet), fresh mint, roughly chopped, fish sauce, soy sauce, lime juice, brown sugar, red chile, seeded and diced
    15 min, 12 ingredients
  • Summer Rice Salad with Feta, Citrus, and Mint Summer Rice Salad with Feta, Citrus, and Mint
    water, uncooked white rice, salt, fresh orange juice and
    10 More
    water, uncooked white rice, salt, fresh orange juice, olive oil, fresh lemon juice, grated orange peel, grated lemon peel, ground cinnamon, tomatoes, halved, pickling cucumbers, diced (about 4 cups), sliced green onions, chopped fresh mint, feta cheese, crumbled
    14 ingredients
  • Vietnamese Rice Noodle Salad With Grilled Tofu Vietnamese Rice Noodle Salad With Grilled Tofu
    warm water and
    16 More
    warm water, agave nectar (or liquid sweetner of your choice), chili-garlic sauce, soy sauce, fresh lime juice (about 2 depending on how juicey your limes are), salt, extra firm tofu, soy sauce, rice noodles, cucumber , sliced in thin half moons, red onion, thinly sliced, string beans, sliced in 1 inch pieces, sliced mint leaf, peanuts, chopped, chopped mint, lime , zest of
    30 min, 17 ingredients
  • Thai-Vietnamese Salad Bar Thai-Vietnamese Salad Bar
    romaine lettuce hearts, chopped, fresh bean sprouts and
    29 More
    romaine lettuce hearts, chopped, fresh bean sprouts, sliced daikon radishes or 1 cup red radish, shredded carrots, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise,thinly sliced, yellow grape tomatoes or 1 pint red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaf, trimmed, chopped nuts, almond toast or 8 slices anisette toast, cut into 1 inch pieces (recommend stella d oro), tamari soy sauce, vegetable oil, cut chicken cutlets (optional), salt & freshly ground black pepper, mahi mahi (optional), ripe lime, white vinegar or 3 tbsp rice wine vinegar, white grape juice concentrate or 1/2 cup apple juice concentrate, peanut butter, fresh gingerroot, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or 3 tbsp rice wine vinegar, pepper jelly, garlic, minced, fresh ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Mango-Cucumber Salad Mango-Cucumber Salad
    seasoned rice wine vinegar, garlic clove, minced and
    8 More
    seasoned rice wine vinegar, garlic clove, minced, thai green curry paste, english (seedless ) cucumber, peeled and chopped, mango, chopped, chopped red radish, chopped sweet onion, chopped fresh basil, chopped fresh mint, black sesame seeds
    10 ingredients
  • Pineapple And Cucumber Salad Pineapple And Cucumber Salad
    peel pineapple, peel cucumber, peel carrot and
    8 More
    peel pineapple, peel cucumber, peel carrot, onion, thinly sliced, chilies, seeded and thinly sliced, mint leaves , torn to small pieces, chopped coriander leaves, lime juice, rice vinegar, sugar, salt
    15 min, 11 ingredients
  • Herbed Beef and Rice-Noodle Salad Herbed Beef and Rice-Noodle Salad
    garlic cloves, chopped and
    18 More
    garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)
    19 ingredients
  • Asian Peanut Chicken With Cucumber Salad Asian Peanut Chicken With Cucumber Salad
    seedless cucumber, seasoned rice vinegar, chopped mint and
    4 More
    seedless cucumber, seasoned rice vinegar, chopped mint, peanut sauce mix (a taste of thai) both envelopes, skinless,boneless chicken breasts (about 7 oz each) tenderloins removed, oil, water
    10 min, 7 ingredients
  • Lemon-Herb Rice Salad (Food Network Kitchens) Lemon-Herb Rice Salad (Food Network Kitchens)
    lemons, vegetable oil, grain white rice, rice wine vinegar and
    10 More
    lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn
    50 min, 14 ingredients
  • Octopus Salad with Scallion and Lime Octopus Salad with Scallion and Lime
    a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion and
    22 More
    a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs
    25 ingredients
  • Spicy Thai  Basil & Lime Jumbo Shrimp Vietnamese Salad Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad
    fish sauce and
    16 More
    fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts
    40 min, 17 ingredients




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