17614 cucumber kumquat cocktail Recipes

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cocktail rye bread, mayonnaise, cucumbers, thinly sliced, lemon pepper

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

lemons, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, chopped fresh dill, divided, english (seedless ) cucumber, bottled cocktail onions, drained, cider vinegar, sugar, salt , plus more to taste, olive oil

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cucumber, cut into thin slices (preferably long english or european cucumber), red onion , cut into thin slices, light sour cream (or plain yogurt), white wine vinegar, salt, black pepper, mixed baby lettuces and spring greens (or your favorite salad greens)

cucumber (grated ), salt (to taste), plain yogurt (5 oz), chili powder, ground cumin or 1 pinch roasted cumin seeds, fresh ground pepper (to taste), cucumber , dusted with, paprika (to garnish )

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

cucumbers , peeled cut in quarters lengthwise then cut into small wedges, if using english , no need to, low fat or 1 cup fat free sour cream, celery seed, chopped fresh chives, chopped fresh parsley, salt & freshly ground black pepper

kumquats, whole mint leaves, lime, simple syrup, light rum, soda water .

kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper

kumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka

cucumber, sour cream, mayonnaise, tomatoes, ranch party dip, cocktail rye bread