30 cucumber dill soup buttermilk Recipes

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

cucumbers, chives, chopped, plain nonfat yogurt (plus more for garnish), buttermilk (low or non-fat ), lemon juice, dried dill weed, salt, chives, chopped, flat leaf parsley, minced

cucumbers, peeled, halved and seeded, sour cream, minced fresh dill, sugar, dijon mustard, garlic clove, minced, buttermilk, salt, ground black pepper

cucumbers, peeled and seeded, buttermilk, chilled, nonfat sour cream, chilled, white vinegar, olive oil, dried dill, crumbled

lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube

diced cucumbers, minced chives, chopped fresh dill or 2 tbsp dried dill, fresh parsley, minced, buttermilk, plain yogurt, salt and pepper, crushed garlic (optional), minced scallion (optional), minced fresh mint (optional)

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

cucumbers (about 10 oz), yogurt (plain ), buttermilk, lemon , juice of, garlic clove, fresh dill

cucumbers, salt, green onions, chopped, chopped fresh parsley, chopped fresh dill, nonfat buttermilk, carton reduced-fat sour cream, lemon juice, salt, ground white pepper, garnishes: thinly sliced cucumber , fresh parsley sprigs

julienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%)buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill

julienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%) buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

cucumbers, peeled, seeded, and coarsely chopped, kosher salt, coarsely chopped fresh parsley, chopped fresh tarragon, green onions, coarsely chopped, coarsely chopped fresh dill, fresh lemon juice, buttermilk, plain yogurt, freshly ground black pepper

cucumbers, peeled, seeded, and chopped (about 3 lb.), buttermilk, carton plain yogurt, green onions, chopped, chopped fresh parsley, fresh lemon juice, chopped fresh dill, salt, pepper

cucumbers peeled and seeded, buttermilk, sour cream, white vinegar, olive oil, fresh dill chopped

cucumber, peeled cut in chunks, onion , medium sized cut in chunks, garlic clove, minced, cold buttermilk, plain yogurt, dijon mustard, fresh basil or 1 tbsp fresh dill, frozen cooked baby shrimp, squeezed dry, salt & pepper

european cucumbers or regular cucumbers, salt, buttermilk, chopped fresh dill (plus dill for garnish), unsalted butter, shallots, minced fine, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, dill vinegar or red wine vinegar, salt and freshly ground black pepper, razor red tomatoes (see note ), peeled, seeded, and chopped tomatoes

neutral vegetable oil, mustard seeds, cucumbers, peeled, seeded and diced into 1/4 pieces, buttermilk, fresh chopped dill, salt to taste