19393 cucumber asian watermelon salata Recipes

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

cucumbers (about 12 oz), rice vinegar, peanut oil or 2 tbsp vegetable oil, soy sauce, sugar, garlic clove, minced, red pepper flakes

cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices, rice wine vinegar or 1 tbsp distilled white vinegar, sugar, cayenne pepper , to taste, salt & freshly ground black pepper, to taste

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

watermelon, seeded , coursely chopped, make bigger watermelon cubes if serving as a side salad ), jalapeno pepper, seeded and minced, sweet onion, fresh cilantro, crushed pineapple , no sugar added, cucumber, seeded and finely chopped, lime , juice and the zest, balsamic vinegar

ground coriander, salt, ground red pepper, peeled and deveined large shrimp, olive oil, sliced halved english cucumber, pickled watermelon rind, sliced, sliced red onion, pickled watermelon rind marinade, cider vinegar

takeout serving cold sesame noodles, chopped fresh cilantro, cucumber, asian pear, chopped peanuts

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

asian fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, ground turkey breast, garlic cloves, minced, fresh ginger, grated, toasted sesame oil, rice vinegar, low sodium soy sauce, boston lettuce leaves, cucumber , cut into matchsticks, mint leaf

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)

cucumbers, peeled and sliced thin, green pepper, diced, tomatoes, halved, red onions, diced, sesame oil, seasoned rice vinegar

cucumber, sliced, rice vinegar, soy sauce, oil, sesame oil, garlic, crushed, salt, sugar, chili sauce

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish