69269 cubes base souvlaki more Recipes

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

skinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn

chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes, garlic cloves, crushed, olive oil, lemon juice, freshly squeezed is best, oregano, salt & fresh ground pepper, to taste (optional i don tsp usually add it)

boneless leg of lamb or 1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes, extra virgin olive oil, red wine vinegar, garlic, minced, onion, finely chopped, dried greek oregano, chopped fresh parsley, chopped fresh mint, coarse salt, freshly cracked black pepper

olive oil, lemon juice, dry red wine, garlic clove (minced ), bay leaves, salt, black pepper, dried oregano leaves, lamb, tomatoes (cut into wedges), onions (cut into strips), feta cheese (cubed ), olive oil, red wine vinegar, garlic clove (crushed ), dill (chopped ), dry oregano, salt, pepper, yogurt, cucumber (peeled, seeded, grated ), garlic cloves (minced ), olive oil, salt, dried mint, lemon juice, pita breads, olive oil, paprika

olive oil, red onion, sliced thin, garlic cloves, finely minced, lamb, cubes sliced thin (precooked souvlaki), pita bread, round warmed and cut in half, tzatziki, roma tomatoes

lemon , juice of, olive oil, soy sauce, dried oregano, garlic, crushed, pork tenderloin, cut into 1 inch cubes, yellow onions , cut into 1 inch pieces, green bell peppers or 2 -3 red bell peppers, cut into 1 inch pieces, skewer (i user metal skewers but if using wooden soak for 10 minutes in water so they do not burn)

pork shoulder (cubed & trimmed of fat), olive oil, garlic cloves, minced, lemon juice, oregano, dried mint, salt, pepper, red pepper flakes

plain yogurt, cucumber, peeled, seeded, and grated, salt, garlic clove, minced, fresh ground black pepper (as suggested or to taste), dried dill, extra virgin olive oil, lemon juice, dried oregano, boneless skinless chicken breasts, cut in 1 inch cubes (approx 1 1/3 lb), pocketless pitas, butter, at room temperature, onion, cut into thin wedges, tomatoes, cut into thin wedges, pitted black olives, halved

lite olive oil, oregano, fresh lemon juice, black pepper, rosemary, garlic cloves, crushed, pork tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers), plain low-fat yogurt or 1 1/2 cups plain fat-free yogurt, chopped green onion, chopped fresh parsley, tomato, seeded and diced

minced garlic, lemon juice, olive oil, dried oregano, salt, pepper, boneless skinless chicken breast, cubed peeled cucumbers, sliced red onion, crumbled feta cheese, ripe tomatoes, cored and cut into 1 inch pieces, plain fat-free yogurt, grated peeled cucumber, garlic powder, white wine vinegar, salt, ground red pepper

boneless chicken breast cut in 1 1/2-inch cubes, lemon juice, olive oil, dry white wine, chopped fresh oregano or 1 tsp dried, bay leaves, salt and freshly ground pepper to taste

red beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed, olive oil for drizzling and brushing, whole-milk plain yogurt, fresh lemon juice, divided, tahini (sesame seed paste), cold water, chopped halved and seeded peeled cucumber, lightly packed) fresh italian parsley leaves, sliced green onions, green part only, extra-virgin olive oil, ahi tuna steaks, cut into 3/4-inch cubes, dried oregano, pita breads, red onion, thinly sliced, lemon, cut into 6 wedges

wooden skewer , 8-inches long, boneless pork shoulder, 1-1/2-inch cubes, lemon juice, red wine vinegar, fresh oregano, chopped, fresh thyme, chopped, garlic, chopped, olive oil, salt , to taste, fresh ground black pepper , to taste, pita bread, iceberg lettuce, chopped, green leaf lettuce, shredded, white onion , thinly sliced into half moons, tomatoes, medium dice, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, to taste

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

lemon , juice of, olive oil, soy sauce, dried oregano, garlic cloves, crushed, pork tenderloin, cut into 1 inch cubes, yellow onions , cut into 1 inch pieces, green bell peppers , cut into 1 inch pieces

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

lean lamb, cut into 1-inch cubes, olive oil, red wine vinegar, lemon juice, dried rosemary, dried oregano, dried basil, salt and pepper, bamboo or metal skewers, onion , cut into 1-inch pieces, tomatoes, bay leaves, pita breads, pita salad , recipe follows