440 cubed potato cheese bake Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

all-purpose flour, salt, ground thyme, black pepper, boneless pork chop, trimmed and cut into 3/4 inch cubes, canola oil, apple cider or 2 cups apple juice, water, sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups, red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups, cut green onion (1/2 inch long), water, all-purpose flour, baking powder, salt, low-fat buttermilk, low-fat cheddar cheese, chopped fresh parsley

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese blend, ranch dressing

frozen hash brown potatoes, cube style, frozen chopped broccoli, chicken broth or 1 (14 oz) can vegetable broth, water, milk, flour, velveeta cheese, cubed, black pepper, crumbled bacon, to garnish, sour cream, to garnish, chopped green onion, to garnish

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, ranch dressing

russet potatoes cut into 1/4 in cubes, chili powder, salt, ground black pepper, butter cubed, shredded colby monterey jack cheese blend, ranch dressing

frozen o brien potatoes, cubed fully cooked ham, shredded cheddar cheese, divided, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

homemade pizza crust, provolone cheese, cubed unpeeled baked potato (about 1 large), olive oil, ranch dressing and seasoning mix (from 1-oz milk recipe package), crisply cooked bacon, chopped, shredded mild cheddar cheese (4 oz), sliced green onions (4 medium), if desired, sour cream , if desired

sized sweet potatoes , scrubbed clean and dried, canadian bacon , cut into tiny cubes (or real bacon, cooked and crumbled), sour cream (more or less to taste), sharp cheddar cheese, grated (more or less to taste), fresh chives, chopped, salt and pepper, to taste

butter or 1 tbsp margarine, chopped onion, chopped celery, chicken broth, milk, baking potatoes, baked,cut into 1/2 inch cubes, bacon , crisply cooked,crumbled and divided, cheddar cheese, divided, sliced green onions, divided, salt and pepper, sour cream

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, bottled ranch dressing

half-and-half cream, butter, cubed, salt, frozen cubed hash brown potatoes, thawed, grated parmesan cheese, minced fresh parsley , optional

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

sour cream, condensed cream of chicken soup, undiluted, frozen cubed hash brown potatoes, thawed, cubed cooked pork, process cheese, cubed (like velveeta), chopped onion, crushed corn flakes, margarine, melted, shredded mozzarella cheese, green pepper rings

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing

frozen o brien hash brown potatoes, cubed ham, shredded cheddar cheese, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

butter, carrots , cut into 2-inch pieces, cider vinegar, dried parsley flakes, dried tarragon, eggs, garlic, minced, milk, pepper, salt, shredded cheddar cheese, divided, sweet pototoes, peeled and cubed, yukon gold potatoes, peeled and cubed