2281 celeriac risotto Recipes

  • Celeriac Mash
    celeriac, peeled and cut, potatoes, peeled and cut and
    2 More
    celeriac, peeled and cut, potatoes, peeled and cut, onion, diced into large pieces and divided in half, butter
    1 hour , 4 ingredients
  • Celeriac Coleslaw
    celeriac, lemon , juice of, granny smith apple, mayonnaise and
    2 More
    celeriac, lemon , juice of, granny smith apple, mayonnaise, dijon mustard, parsley, chopped
    15 min, 6 ingredients
  • Celeriac Mash
    celeriac, peeled and cut into 1/2 inch dice and
    4 More
    celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt
    50 min, 5 ingredients
  • Celeriac With Butter and Lemon - Céleri - Rave Saute
    celeriac (celery root), butter, unsalted and
    6 More
    celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley
    25 min, 8 ingredients
  • Celeriac Mash
    celeriac, red onion, garlic cloves, butter, salt
    15 min, 5 ingredients
  • Celeriac Remoulade
    celeriac , cut into thin strips, lemon , juice of and
    5 More
    celeriac , cut into thin strips, lemon , juice of, double cream, mayonnaise, dijon mustard, salt, white pepper
    10 min, 7 ingredients
  • Celery Root Risotto and Pesto Celery Root Risotto and Pesto
    celery roots (celeriac) with leafy tops, olive oil, butter and
    4 More
    celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided
    45 min, 7 ingredients
  • Celeriac Remoulade Celeriac Remoulade
    celeriac (1 1/2 to 2 lb without greens), peeled with a kn... and
    5 More
    celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)
    15 min, 6 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Celeriac Salad with Toasted Almonds Celeriac Salad with Toasted Almonds
    celeriac, sunflower oil and
    5 More
    celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper
    18 min, 7 ingredients
  • Celeriac and Walnut Gratin Celeriac and Walnut Gratin
    celeriac, walnut oil, vegetable stock, chopped walnuts and
    1 More
    celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese
    1 hour 10 min, 5 ingredients
  • Celeriac Gratin With Blue Cheese and Bacon Celeriac Gratin With Blue Cheese and Bacon
    celeriac (peeled weight), parsnips, peeled and
    8 More
    celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled
    1 hour 15 min, 10 ingredients
  • Celeriac Thins Celeriac Thins
    celeriac, peeled, oil, for deep-frying, sea salt and
    1 More
    celeriac, peeled, oil, for deep-frying, sea salt, fresh coriander
    10 min, 4 ingredients
  • Celeriac Remoulade With Trout Roe Celeriac Remoulade With Trout Roe
    celeriac, greek yogurt, dijon mustard, lemon juice and
    5 More
    celeriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe
    30 min, 9 ingredients
  • Celeriac and Sweet Potato Gratin Celeriac and Sweet Potato Gratin
    celeriac, peeled and thinly sliced and
    8 More
    celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon
    1 hour 30 min, 9 ingredients
  • Celeriac tartlets with truffle oil Celeriac tartlets with truffle oil
    celeriac (about 800g), butter, milk, sea salt and
    4 More
    celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives
    25 min, 8 ingredients
  • Celeriac & Split Pea Soup Celeriac & Split Pea Soup
    celeriac, peeled to the white, diced, dried split peas and
    9 More
    celeriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt
    29 min, 11 ingredients
  • Celeriac Mash Celeriac Mash
    celeriacs, peeled and roughly cut and
    3 More
    celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter
    20 min, 4 ingredients




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