1349 cubano brine Recipes

pure maple syrup, red onions, grated, dijon-style mustard, soy sauce, worcestershire sauce, fresh lemon juice, garlic cloves, minced, pepper, pork chops

whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

turkey, onions, roughly diced, stalks celery, roughly chopped, carrots, roughly chopped, garlic cloves, unpeeled and smashed, bay leaves, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, black peppercorns, kosher salt, cranberry juice, apple, cut into wedges, orange, cut into wedges, fresh cranberries (half a bag, you can use the rest in your cranberry sauce), butter, cut into pats

ripe tomato (or two small tomatoes), cucumber, green bell pepper, red onion, fresh parsley, chopped (optional), black olives , brine-cured, extra virgin olive oil, red wine vinegar (to taste), salt and pepper, to taste, feta cheese, drained and crumbled

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

chicken broth, fresh lemon juice, drained bottle brined green peppercorns, lightly crushed, butter, canola oil, tilapia fillets (2 pieces), salt , pepper, flour, butter, lemon wedge (to garnish ) (optional)

kalamata olives, pitted, garlic cloves, crushed, anchovy fillets, in oil, drained, capers , in brine, rinsed and squeezed dry, thyme, chopped, dijon mustard, lemon juice, olive oil, brandy (optional), fresh ground black pepper , to taste

apple cider, salt, roasting chickens , cut into pieces, water, eggs, cayenne pepper, fresh ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

butternut pumpkin (peeled cut into 3cm pieces), tomatoes (halved ), penne pasta, olive oil, chicken breast fillets (lean fat trimmed and thinly sliced), red onion (thinly sliced ), garlic clove (minced ), cornflour, evaporated skim milk, green olives (pitted in brine and sliced), parmesan cheese (20 g grated )

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

chicken breast halves, with skin and bones, coca-cola, kosher salt, vegetable oil, brown sugar, kosher salt, garlic powder, mustard powder, ground black pepper, paprika

kosher salt, brown sugar, water, lemons, black peppercorns, mustard seeds, coriander seed, strong coffee, boneless skinless chicken breasts, melted butter or 2 tbsp olive oil

potatoes, feta cheese , packed in brine, butter, salt, pepper

green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices