1349 cubano brine Recipes
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chili powder, dark brown sugar and8 Morechili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed10 ingredients
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olive oil, chopped fresh basil or 2 tbsp dried and12 Moreolive oil, chopped fresh basil or 2 tbsp dried, fresh lemon juice, garlic cloves, chopped, head green leaf lettuce , torn into bite-size pieces, tomatoes, cut into wedges, green pepper , cut into strips, cucumber, peeled sliced, radishes, trimmed, sliced, hard-boiled eggs, quartered, white tuna, drained, separated into chunks, drained canned anchovy fillets, black olives (preferably brine-cured), green onions, chopped14 ingredients
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olive oil, fresh lemon juice and11 Moreolive oil, fresh lemon juice, anchovy fillets, finely chopped, garlic clove, finely chopped, chopped oregano, tuna steaks , preferably albacore (1 inch thick; see cooks note, below), extra-virgin olive oil, celery ribs, cut into 1/4-inch dice , plus 3 tbsp celery leaves, coarsely chopped, ripe tomatoes, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and coarsely chopped, capers, drained and chopped, chopped basil, fresh lemon juice1 hour , 13 ingredients
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reduced-sodium chicken broth (20 fl oz), matzo meal and13 Morereduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges1 hour 30 min, 15 ingredients
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arugula (3/4 lb total),coarse stems discarded and11 Morearugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )25 min, 12 ingredients
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hard-boiled large eggs, quartered and11 Morehard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano30 min, 12 ingredients
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ice water, divided, coarse kosher salt, dry white wine and7 Moreice water, divided, coarse kosher salt, dry white wine, turkish bay leaves, divided, lemons; 1 chopped, 1 cut into wedges, whole black peppercorns, uncooked large shrimp with shells (about 32 shrimp), extra-virgin olive oil, garlic cloves, chopped, ciabatta bread, sliced50 min, 10 ingredients
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Spicy Cheese Pizza Breaduncut sourdough or italian bread round (about 9-inch diam... and8 Moreuncut sourdough or italian bread round (about 9-inch diameter), olive oil, grated fontina cheese, grated provolone cheese, crumbled feta cheese, dried oregano, generous ) dried crushed red pepper, chopped seeded tomatoes, chopped pitted kalamata olives or other brine-cured black olives9 ingredients
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Flatbread Pizzas with Olives, Feta and Artichokesdiameter whole wheat pita breads , cut horizontally in ha... and5 Morediameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano6 ingredients
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Greek Pasta Salad with Shrimp and Olivestomatoes, chopped, red bell pepper, seeded, chopped and10 Moretomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp12 ingredients
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Olive and Fennel Tuna Meltstwo 6 1/8-oz cans solid white tuna, drained well and7 Moretwo 6 1/8-oz cans solid white tuna, drained well, mayonnaise, chopped fennel bulb (sometimes called anise), kalamata or other brine-cured black olives, pitted and chopped, minced fresh parsley leaves, fresh lemon juice , or to taste, rye bread, toasted lightly, grated sharp cheddar cheese8 ingredients
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Olive and Jarlsberg Salad Sandwichan 8-inch round loaf of peasant bread and8 Morean 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil9 ingredients
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Tuna, Black-Eyed Pea and Radish Saladolive oil, fresh lime juice, cayenne pepper and9 Moreolive oil, fresh lime juice, cayenne pepper, black-eyed peas, rinsed, drained, white tuna, drained, flaked, radishes, sliced, chopped fresh cilantro, chopped onion, chopped pitted brine-cured olives (such as kalamata), lettuce leaves, hard-boiled eggs, thinly sliced, tomatoes, thinly sliced12 ingredients
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Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Breadkalamata or other brine-cured black olives, pitted and8 Morekalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves9 ingredients
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Farfalle with Tuna, Tomatoes and Olivesfarfalle (bow-tie) pasta (about 2 1/2 cups), olive oil and5 Morefarfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained7 ingredients
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Grilled Sea Scallops and Tomatoes with Olive Vinaigrettechopped pitted kalamata or other brine-cured black olives and9 Morechopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry10 ingredients
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