29451 cuban tortilla snappy salsa Recipes

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

sweet green pepper, finely chopped, chopped onion, dry breadcrumbs, salsa, chopped fresh parsley, hot pepper sauce, salt and pepper, lean ground chicken, vegetable oil, hamburger buns, leaves romaine lettuce, english cucumbers, shredded monterey jack cheese, tomato, slices (to garnish ), pickle (to garnish )

salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

refried beans, chili powder, avocados, peeled & mashed, salad dressing (may use light or free), cooked crispy bacon, chopped onion, salt, hot sauce, black olives, chopped, fresh tomato, chopped, green chilies, drained well & chopped, shredded mild cheddar cheese, tortilla chips

boneless skinless chicken breast halves, taco seasoning mix, salsa, sour cream

water, chunky salsa, uncooked instant rice, shredded colby-monterey jack cheese

tortilla , white flower, pear, ripe, butter, cold, sugar, apricot jam

fat-free cottage cheese, fat-free mayonnaise, chunky salsa (your favorite )

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

mayonnaise, grated parmesan cheese, shredded mozzarella cheese, minced red onion, minced green pepper, minced sweet red pepper, garlic cloves, minced, dried basil, salt, pepper, flour tortillas (about 7 inches)

cream cheese, eggs, salsa, sour cream, chopped red pepper, chopped green pepper, grated cheddar cheese

dried pasilla chiles, dried ancho chiles, corn tortillas, corn oil, tomatoes, chopped, water, onion, chopped, garlic, chopped, cilantro, baking soda, chicken stock, queso fresco, avocado, diced, crema or 1/4 cup sour cream

potatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

corn tortillas, tomato sauce, low-fat sour cream, chopped onions (optional), garlic powder, salt, sliced ripe olives (optional), shredded cheddar cheese

tortilla, onion and herb cream cheese, honey-roasted ham, kraft singles american cheese, cut in half

light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked