59350 cuban tortilla pie snappy salsa Recipes

refried beans, black beans, rinsed and drained, chicken broth, frozen corn, chunky salsa, cubed cooked chicken breast, water, cheddar cheese, shredded and divided, baked corn tortilla chips, divided

pumpkin, peeled, chopped and baked, low-fat ricotta cheese, salsa, spinach leaves, tortillas

ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole

salsa, sour cream, red bell pepper (chopped ), cooked chicken (, finely chopped ), flour tortillas, refried beans, guacamole, cheddar cheese (shredded ) or 1 cup monterey jack cheese (shredded)

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

flour tortillas, refried black beans (little bear brand), diced red bell peppers or 1/3 cup green bell pepper, diced red onion, salsa , of preference, vegetarian hot dogs, shredded cheddar cheese, vegetable oil cooking spray

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

tortillas, ear of corn, bell pepper, zucchini or 2 medium, cooked kidney beans, diced onion, original mrs. dash seasoning mix , to taste, shredded fat-free cheddar cheese or 1/4 cup soy cheese, salsa

ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno (or to taste), minced, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, to taste, tortilla chips , recipe follows, tortilla chips, vegetable oil for frying, twelve 6-inch corn tortillas (preferably white ), fine salt

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

flour tortilla, unsalted butter, eggs, beaten, salt and pepper, scallions, sliced, tomato, seeded and diced, grated cheese, salsa

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

chicken breasts , sliced lengthwise into fingers, jerk marinade , recipe follows, olive oil, rice, cooked, cooked black beans, fresh flour tortillas, warmed, shredded white cheddar, shredded romaine, dollops sour cream, spoonfuls salsa, avocado, sliced, jalapeno slices, ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, fresh lime juice, scotch bonnet pepper, finely diced, white onion, chopped, chopped green onion, fresh chopped garlic

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

cooked chicken (chopped ), chicken broth, stewed tomatoes, rotel tomatoes (or 1/2 cup salsa), whole kernel corn, corn tortillas (diced or torn in small pieces), onion (diced ), cilantro, chopped chili peppers, cumin or chili powder, cayenne pepper (optional), garlic

rotisserie chicken, plain yogurt, heavy cream, green chilies, drained chopped, corn tortillas, tomatillo salsa, shredded monterey jack