9262 cuban ropa vieja pot Recipes

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

beef chuck roast, dry onion soup mix, onion, chopped, red wine, water, vegetable oil, salsa

skirt or flank steak, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorns, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, braising liquid plus additional if desired, a 14- to 16-oz c n whole tom toes with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, pimiento-stuffed spanish olive, drained and halved, olive oil, cuminseed, crumble saffron thread, unconverted long-grain rice, water, salt

chuck roast, salt and pepper (to taste), olive oil, divided, water, onions, sliced, garlic cloves, minced, green pepper, chopped, tomato sauce, salt, bay leaf, red wine, hot cooked rice (for serving)

chuck roast or 4 lbs arm roast, well marbled, salt, pepper, flour , for dusting, olive oil , for browning, water, green pepper , chunked, onion, sliced, garlic cloves, chopped, chopped white onions, garlic cloves, mashed with 1 tsp salt, chopped green peppers, tomato paste, crushed tomatoes, ground cumin, red wine, bay leaf

skirt steaks or 3 lbs flank steaks, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorn, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, canned whole tomatoes , with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, red bell peppers , cut into 1/4 inch strips, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, spanish olives with pimento, drained and halved, olive oil, cumin seeds, saffron, crumbled, unconverted long-grain rice, water, salt

beef steaks (flank or other stewing meat), beef stock, carrot, sliced, garlic cloves, sliced, vegetable oil, onions, thinly sliced, fresh green chilies (such as poblano, seeded and sliced), salt and pepper, flour tortilla, warmed, tomato, diced, fresh cilantro, chopped, green onion, chopped, lime wedge

steaks, cut into bite-size pieces, water, salt, pepper, bay leaf, onions, sliced end to end, garlic cloves, chopped, olive oil (less if using non-stick cookware), green chilies, chopped, chopped tomatoes, green peppers, cut into 1/2 inch squares, white rice (depending on preference for plating)

flank steaks , trimmed of excess fat cut crosswise into 3 pieces, kosher salt, fresh ground black pepper, oil (i use olive but you can use canola or vegetable), spanish onions (1 quartered and two thinly sliced), green bell pepper, cored, seeded, and thinly sliced, yellow pepper, cored seeded, and thinly sliced, low sodium chicken broth, bay leaves, whole black peppercorn, cumin, red bell pepper, cored, seeded, and thinly sliced, garlic cloves, thinly sliced, tomato paste, whole tomatoes , in juice crushed with fingers, sliced spanish olives (i never use that many)

olive oil, salt, broken bay leaves, crushed red pepper flakes , to taste, jalapeno, halved, onions, quartered , plus 1 large onion, sliced, divided, carrots, coarsely chopped, fresh parsley, garlic cloves, mashed, beef brisket, in 1 piece, freshly ground black pepper, minced garlic, dried oregano, olive oil, bay leaf, tomato sauce, reserved beef broth, dry white wine, white wine vinegar, roasted green bell pepper, peeled and seeded , cut into thin strips, pimientos, drained and sliced, for garnish , optional, freshly squeezed lime juice, for garnish , optional, freshly chopped cilantro leaves, for garnish , optional

flank steak, cube chicken broth, vegetable oil, onion, large sliced, green pepper, large seeded and sliced, tomato sauce, garlic, crushed, salt, accent, bay leaf, dry sherry wine, pimientos, green peas

skirt steak, salt, pepper, cumin, garlic salt, oil, garlic cloves, minced, onion, minced, chicken bouillon granule, tomatoes and green chilies (rotel), water

ground cumin, smoked paprika, kosher salt, black pepper, cayenne pepper, beef (get what s on sale, stew meat, chuck roast) or 3 lbs pork (get what s on sale, stew meat, chuck roast), red onion, chopped, red bell peppers, chopped, celery ribs, chopped, garlic cloves, chopped, fresh cilantro leaves, yellow apples, peeled and grated, chicken broth, apple cider vinegar

skirt steak or flank steak, onions, coarsely chopped and separated into 2 parts, carrots, coarsely chopped, celery stalk, coarsely chopped, bay leaves, olive oil, garlic cloves, minced, jalapenos, minced, green bell peppers, seeded and chopped, salt, fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes, chopped parsley leaves, dried oregano, ground cumin

boneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)

skirt steak, pickled garlic, spanish onion, sliced, cold water, canned, whole peeled tomatoes, brown sugar, lime juice, red wine, ground cumin, dried ancho chili puree

pork shoulder, 1/2-inch cubes, tri-tip beef, sliced 1/4-inch thick, vegetable oil, onions , julienned, caramelized, celery, finely diced, carrot, finely diced, poblanos , roasted, peeled and julienned, red peppers , roasted peeled and julienned, garlic puree, chicken stock, black beans, cooked with juice, red wine vinegar, cilantro, chopped, salt and pepper to taste

oil, brisket , cut into strips, minced garlic, onion, diced, green pepper, diced, red pepper, diced, yellow pepper, diced, black pepper, your favorite latino seasoning , such as goya sazon, sofrito sauce, white rice , for serving, black or red beans , for serving