58627 cuban pulled pork pie snappy Recipes

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

pre-baked pizza crust, barbeque sauce , or more as desired, chipotle chili powder, salt and ground black pepper to taste, prepared pulled pork, sliced onion, sliced red bell pepper

flour tortillas, philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa

barbecue sauce, pulled pork, red onion , cut into thin slices, dill pickles , cut into thin slices, roma tomatoes, thinly sliced, grated mozzarella cheese, frozen pizza dough

flour tortillas (8 inch), tub ) philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy seasoned pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

pork roast , shoulder, sirloin, garlic cloves, peeled and slivered, orange juice, lime juice, oregano, ground, cumin, black pepper, salt , to taste, onion, sliced

pork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings

pork shoulder, diced tomatoes with mild green chilies, chopped onion, apple juice, fresh lime juice, garlic cloves, minced, chili powder, coarse salt, corn tortillas, ripe avocados, peeled, seeded and sliced, tomatillo salsa (or salsa verde), daisy brand sour cream

pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice

unsalted butter, softened, mayonnaise, prepared macaroni and cheese, warmed, onions , thinly sliced kosher salt and freshly ground pepper, barbecue sauce, prepared pulled pork, buttermilk or white bread, sharp cheddar cheese (about 6 oz)

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

pork butt/shoulder/california pork butt, dry rub home-made/store bought, barbecue sauce

pork shoulder, orange juice (fresh squeezed ), lime juice (fresh squeezed ), garlic, chopped, onions, sliced, adobo seasoning, bay leaves, dried oregano, black pepper, chicken broth

pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows