Creamy Jalapeno & Pulled Pork Quesadilla Recipe

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Creamy Jalapeno & Pulled Pork Quesadilla
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  1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa.
  3. Substitute:
  4. Prepare using shredded cooked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.21 Kcal (411 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 5.32mg 2%
Sodium 244.69mg 10%
Potassium 60.72mg 1%
Total Carbs 14.69g 5%
Sugars 2g 8%
Dietary Fiber 0.81g 3%
Protein 2.72g 5%
Vitamin C 13.5mg 23%
Iron 0.8mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 178.94 Kcal (749 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 5%
Cholesterol 9.7mg 2%
Sodium 445.8mg 10%
Potassium 110.63mg 1%
Total Carbs 26.77g 5%
Sugars 3.64g 8%
Dietary Fiber 1.48g 3%
Protein 4.95g 5%
Vitamin C 24.7mg 23%
Iron 1.4mg 4%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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