49472 cuban navy bean Recipes

dried navy beans, water, diced tomatoes, onion, chopped, stalks celery, chopped, garlic, minced, leftover meaty ham bone (or lean low-fat chopped ham), cube chicken bouillon, worcestershire sauce, dried parsley, garlic powder, salt, ground black pepper, bay leaf, water

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans (about 1 lb), warm water, yellow onion, peeled, chopped celery, thyme sprigs, parsley sprigs, smoked ham hocks (about 1 1/3 lb), bay leaf, chopped kale, cubed peeled yukon gold potato, chopped vidalia or other sweet onion, sliced carrot, salt, freshly ground black pepper, chopped fresh parsley

dried navy beans, rinsed and picked through, olive oil, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, roasted, low-sodium chicken broth, bay leaves, sea salt, freshly ground pepper, kale, stemmed, washed, and drained (8 cups), chopped fresh rosemary, garnish: shaved parmesan cheese

carrots, thinly sliced, celery ribs, chopped, onion, chopped, cubed fully cooked ham, dried navy beans, vegetable recipe mix (knorr), onion soup mix, bay leaf, pepper, water

cuban-style black bean soup mix, olive oil, lime juice, cumin, ground chipotle chile powder, mexican crema or regular sour cream, garnishes: diced tomatoes , thinly sliced green onions, fresh vegetable slices

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

dried navy beans, water to cover, chicken stock, margarine, carrots, chopped, onion, chopped, bacon

water, ham bone, bay leaves, kosher salt, white navy beans (about 2 cups) rinsed, olive oil, carrots sliced, onion chopped, celery sliced, ham cubed, freshly ground pepper, kosher salt

dried navy beans, water, johnsonville mild italian sausage links , cut into 1/4-inch slices, chicken broth, chopped onion, sliced carrots, whole kernel corn, minced fresh parsley

dried navy beans, water, smoked ham hocks, chopped onion, chopped fresh parsley, salt, dried basil, dried oregano, pepper, ground nutmeg, bay leaf, sliced carrots, chopped celery, mashed potato flakes

chopped onion, bacon drippings, cooked navy beans, stewed tomatoes, undrained and chopped, salt and pepper to taste

dried navy beans, soaked and drained, soda, cubed salt pork, chopped onion, garlic, minced, salt, red pepper flakes, chopped fresh parsley

bacon, divided, onions, chopped, stewed tomatoes, undrained, molasses, salt, chili powder, pepper, prepared mustard, dried navy beans, cooked

smoked ham hocks (large size), meaty country ribs, onions chopped, garlics chopped, red pepper chopped, fresh mushrooms , sliced thin, stalk celery chopped, head cabbage shredded thin, roma tomatoes chopped, beef broth (large cans), dry navy beans, dry great navy beans, diced tomatoes, fresh chopped parsley, sazon (3 tsps), garlic powder (2 tbsp), salt & pepper to taste, paprika (2 tsp), olive oil (2 tbsp), olive oil (6 tbsp), water

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans (white beans), water, onions, chopped, garlic cloves, sliced, stalk celery, chopped (slice the leaves into it too), ham, bone & leftovers, bacon, cut up, salt, pepper, thyme (optional)

navy beans, pinto beans, ham (cut 1-inch cubes ), carrots (peeled & sliced ), onion (peeled & diced ), stalks celery (cleaned & chopped ), thyme (dried ), cumin (ground ), italian parsley (cleaned & chopped ), cayenne pepper (ground ), red hot sauce, salt & pepper