9302 cuban mango mousse Recipes

orange juice (1/4 cup, fresh, strained ), gelatin (powder ), mangoes (large about 400 g each), vanilla yogurt (low fat or diet - 1 1/2 cups), passion fruit pulp (1/4 cup, about 4 passionfruit)

unsalted butter, softened, sweetened flaked coconut (7 oz package), ripe mangoes, peeled, pitted & cubed, orange juice, cold water, unflavored gelatin, cream, sugar

base, eggs, caster sugar, vanilla essence, flour plus 1 soupspoon corn, full cream milk, oil / mayo, seedless juicy fresh orange, cream whipped, ripen sweet mango , pureed ( will give 200 g puree ), tatse , caster sugar, gelatine sprinkled in 3 tbsp warm water and whisked until dissolved

gelatin, water, eggs, separated, caster sugar, mangoes, pureed, lemon juice, fresh lemon rind, cream, water, sugar, passion fruit (pulp of)

pepperidge farm puff pastry shells, cream cheese, softened, mango, peeled, seeded and diced, brown sugar, grated lime zest, toasted shredded coconut, mango slices or mint sprigs (optional)

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

cuban bread , sliced in half lengthwise (or french bread), hamburger dill pickles or 1 (8 -12 oz) jar sandwich stacker dill pickle slices, sliced cuban roast pork, sliced sweet cured ham, sliced baby swiss cheese, soft butter (optional), yellow mustard (optional), vegetable oil cooking spray

cuban bread (if not available, use a french or italian loaf from the deli), yellow mustard, mayonnaise, dill pickles , thinly sliced lengthwise, swiss cheese, thinly sliced, ham, thinly sliced, pork roast, thinly sliced, genoa salami, thinly sliced, butter, softened

cuban white sweet potatoes, salt, water, sugar, cinnamon stick (about 2 inches or longer), lime peel , of no pith, just the green part, use a vegetable peeler, egg yolks, lightly beaten, dry sherry (i dona tsp use this, instead, i use vanilla), vanilla (see above) (optional), cinnamon (optional), ground cinnamon (to garnish )

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

fourteen-oz. can sweetened condensed milk, ripe mango, peeled seeded and cut in chunks, lime juice, chilled heavy (whipping ) cream, sliced bananas or strawberries (optional)

fresh mango puree (or approx 1, 22oz can), lime (juiced , seeds and pulp removed), mango rum, sugar , plus, sugar, mango gelatin, water, heavy whipping cream, egg whites, salt

fresh mango, chopped and pureed in a blender with, sugar, unflavored gelatin, fresh orange juice, whipping cream, well chilled, mint sprig, for garnish, orange wedge, for garnish

water, couscous, sugar, juice oranges , preferably valencia, cointreau or other orange-flavored liqueur, ripe mango (about 1 1/4 lb), heavy (whipping ) cream, chilled, vanilla extract, vanilla yogurt

water, couscous, sugar, juice oranges , preferably valencia, orange flavored liqueur, ripe mango (about 1 1/4 lb), heavy (whipping ) cream, chilled, vanilla extract, vanilla yogurt

sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

cuban bread , cut into 4 equal pieces crosswise, eggs, sugar, whole milk, ground cardamom, freshly ground canela ( cinnamon), diced kiwi, diced mango, papaya, diced, chopped mint, orange juice, butter, powdered sugar, for garnish

white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese