49 cua hop Recipes

buttermilk, vegetable oil, vanilla extract, white sugar, all-purpose flour, baking powder, baking soda, salt, egg, lemon juice, butter , or as needed

onion, chopped, garlic cloves, minced, butter or 2 tbsp margarine, melted, black-eyed peas, drained and rinsed, chicken bouillon or 2 cups chicken broth, uncooked rice, salt, crushed red pepper flakes

sliced celery, onion, garlic, minced, oil , bacon drippings or 1 tbsp butter, water, chicken broth (or 2 1/2 cups), black-eyed peas (fresh or frozen, thawed ), cooked ham, cubed, dry crushed red pepper, bay leaves, cooked long-grain rice

dried black-eyed peas, water, divided, salt, divided, ham hock, bacon, cooked and crumbled, grain rice, uncooked, onion, chopped, stalks celery, finely chopped, tomato, chopped, green onion, chopped, sharp cheddar cheese, finely shredded

light malt syrup (guessing size of can here), water, hop, water, dry yeast

flour, baking powder, lard or 2 oz butter, caster sugar, currants, lemon juice, wine or sherry or beer, mixed spice, oil, for frying

extra virgin olive oil, onion , finely hopped, garlic cloves, finely chopped, organic frozen chopped spinach, thawed, salt and pepper, freshly grated nutmeg , to taste, butter, panko breadcrumbs, dried oregano, boneless skinless chicken breasts, crumbled greek feta cheese

honey, water, hops or 15 winemaker s compressed yeast cakes, brandy or 1 quart sherry wine

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

water, black-eyed peas, cooked, turnip greens, cooked (include pot likker if you have any left), onion, diced (can be cooked with black eyed peas), white rice (raw ), pork tenderloin (left over or can use ham hock), salt (or to taste)

water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top

crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder

wheat, barley, hop, honey, dark brown sugar, yeast , dissolved, water

dried cow peas or 2 cups dried black-eyed peas, salt pork, cooked rice, butter, salt and pepper, to taste

brown rice, cooked, corn, frozen, carrots, diced, bell pepper, diced, onion, diced, garlic, minced, oil, black eyed peas, diced tomatoes, fresh parsley, dried thyme, cayenne pepper, salt and pepper

cooked black-eyed peas (use can or fresh cooked dried black eyed peas), cooked long-grain rice, butter, torn fresh spinach (10 oz package. frozen chopped spinach, thawed and drained, can be substitued), bacon , cut into 1-inch pieces, grated parmesan cheese, salt, hot pepper sauce (any brand will do, i use tabasco), shredded cheddar cheese

beef round steak , cut into 3/4-inch strips, lard or 2 tbsp oil, salt, savory, black pepper, rice, celery, thinly sliced, onion, peeled and chopped, black-eyed peas, drained and rinsed, tomatoes, undrained