117 crystal chicken Recipes

chicken wings, portions (thawed ), crystal hot sauce or 1 (6 oz) bottle crystal extra hot sauce, flour, old bay seasoning (or cajun seasoning ), ground red pepper (optional), ziploc bags, eggs, cooking oil

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

chicken broth, lemon juice, uncooked regular long grain rice, grated lemon , rind of, curry powder, garlic salt, pepper, toasted sliced almonds, minced crystallized ginger

chicken wings , cut up at the joint, flour, seasoned salt, salt, pepper, garlic powder, vegetable oil, for frying, sauce, butter, crystal louisiana hot sauce, red wine vinegar, chablis white wine, celery sticks, ranch salad dressing

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

chicken wings , sections, cooking oil, salt and pepper, butter, hot sauce (red hot or crystal), white vinegar, garlic powder

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

paul prudhomme s meat magic seasoning, open pit original bbq sauce, crystal hot sauce

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar

whole wheat flour, active dry yeast, olive oil, white sugar, warm water, salt, cornmeal, crystal hot sauce or 1/2 cup frank s red hot sauce, morningstar farms original chik patties, red onion , slices, pepper, salt, garlic powder, vegan cheese (i suggest smoked provolone flavor) or 1 cup daiya cheddar cheese, pickled jalapeno pepper , slices, vegan ranch dressing or blue cheese dressing

olive oil, chopped shallot, garlic, minced, button mushroom, thinly sliced, mixed fresh wild mushroom, thinly sliced, flour, reduced-sodium chicken broth, whipping cream, nutmeg, chopped parsley

chicken wings and/or drumettes, canola oil, salt, red hot original or crystal (louisiana style cayenne pepper hot sauce)

chicken wings and drummettes, butter, lousianna hor pepper sauce or crystal hot sauce, fresh lemon juice, honey

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

chicken broth, beef bouillon cube (or 1 tsp beef bouillon powder or crystals), olive oil, bottled minced garlic, worcestershire sauce, black pepper, bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage), onion (for 1/2 cup diced ), celery rib (for 1/2 cup diced ), grain rice

chicken stock, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, salt, liquid crab boil, pork butt roast, bone in (5 to 6 lb), mountain bread or lavosh, reserved vegetables from pork, reserved cooking liquid, chopped garlic, chopped ginger, ketchup, cumin, brown sugar, worcestershire sauce, cider vinegar, crystal hot sauce, salt and pepper, to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil for frying, dozen chicken drumies ( chicken wings with small wing joint removed), crystal hot sauce, sour cream, heavy cream, juice of 1 lemon, minced shallots, minced garlic, crumbled maytag blue cheese, salt and pepper, worcestershire sauce, flour, eggs, beaten with 1 tbsp milk, essence , recipe follows, carrots, peeled and cut into 3-inch sticks, celery stalks, peeled and cut into 3-inch sticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt